Bronze Buffet
Package $23
Packages have a Minimum of 75 Guests) . Add $1.00 per guest for events under 75.
Appetizer Hour of Crudité’ Platters of Raw Vegetables with Dip and Assorted Cheeses with Crackers and Mustard
Fresh Rolls with Butter
Choice of 1 Green
Salad
2 Entrée Choices
2 Side Dish Choices
Complimentary Cake Cutting and Serving
Silver Buffet Package $35
Antipasti Tuscan Display during Cocktail Hour
1 HOT or COLD Hors D’oeuvre Choice (Excludes Seafood) during cocktail hour
Fresh Rolls with Butter (Set at Tables)
Choice of Salad (Served)
2 Entrée
Choices
1 Carving Station Choice
2 Side Dish Choices
Cake Presentation, Complimentary Cake Cutting and Serving
Cookie Table with complimentary Set Up (Must have ALL Cookies 24 hours prior to event)
Platinum Buffet
Package $48
Antipasti Tuscan Display during Cocktail Hour
3 passed or Set Hors D’oeuvre Choices during cocktail hour
Fresh Rolls with Butter (Set at Tables)
Choice of Any Salad (Served)
3 Entrée
Choices
1 Carving Station Choice
3 Side Dish Choices
Cake Presentation, Complimentary Cake Cutting and Serving
Cookie Table with complimentary Set Up (Must have ALL Cookies 24 hours prior to event)
Fresh Coffee Bar with Assorted Sugars and Creamers (China Rental is Additional)
STATIONS PACKAGE or “Strolling Buffet" $49
Includes all of the following stations below!
ANTIPASTI TUSCAN STATION
Italian Salami, Cappicola, Pepperoni, Assorted Olives, Hummus, Spinach Dip, Marinated Artichoke Salad,
Marinated Peppers, Assorted wedge, Cubed and Sliced Cheeses, Fresh Crudité of Raw Vegetables,
Pita, Crackers , Flat Breads, Assorted Mustard, Pesto & Dips
Choose ANY 2 Passed Hors D’oeuvre Choices during cocktail hour
SALAD STATION
Mixed Green Salads: Choose 2
Tossed Salad - Mixed greens, grape tomato, shredded carrots, shredded cabbage, cucumbers and garlic herb croutons
Strawberry Salad - Mixed greens, fresh strawberries, Feta cheese and candied almonds with strawberry vinaigrette
Goat Cheese Beet Salad - Pickled beets, candied walnuts, goat cheese with balsamic dressing
Caesar Salad - Chopped romaine, shaved Parmesan, grape tomato and seasoned croutons with creamy Caesar dressing
Asian Salad - Chopped romaine, mixed greens, cucumbers, shaved carrots, shredded cabbage, Mandarin oranges
and crunchy noodles with Asian sesame dressing
Greek Salad- Chopped romaine, black olives, grape tomatoes, red onion, artichokes, red peppers, Feta cheese
and seasoned croutons with Greek dressing
Cold Salads : Choose 4
Creamy Potato Salad Creamy / Macaroni Salad / Black Bean Corn Cilantro Salad
Summer Pasta Salad / Orzo Feta Mediterranean Pasta Salad / Creamy Cole Slaw
Sweet and Sour Cole Slaw / Asian Sesame Noodle Salad / Cucumber Tomato Onion Salad
Cucumber Dill Sour Cream Salad / Caprese Salad / Fresh Fruit Bowl
PASTA STATION
(Choice of 2 Pasta’s)
Penne, Rigatoni, Linguini, Angel Hair, Spaghetti, Cheese Tortellini
(Choice of 2 Sauces)
Marinara, Meat Sauce, Alfredo, Tomato Cream Vodka
(Included Toppings)
Shaved Parmesan Cheese, Sautéed Peppers and Onions, Roasted Tomatoes, Sautéed Mushrooms,
Mini Meatballs, Diced Chicken, Artichokes and Black Olives,
CARVING STATION
Carving stations are served with roasted vegetables, assorted rolls and butter, a variety of dipping sauces,
gravies and include a designated carving chef for 2 hours. A SIDE DISH is also Included and Served on this Station.
Top Round of Angus Beef
Roasted Turkey Breast
Top Round of Angus Beef and Turkey Breast
Virginia Baked Ham and Turkey Breast
Virginia Baked Ham
Slow Roasted Prime Rib - Add $5 per person
Slow Roasted Filet Mignon - Add $9 per person
Multi-Level Gourmet Dessert Station $8 pp
Fresh Fruit Platter, Assorted Fruit and Cream Pies, Cheesecakes, Cookies, Sheet Cakes, Fresh Fruit Toppings and Sauces
ENTREES
VEGETARIAN
Stuffed Portobello Mushroom (Ricotta, Spinach, Mozzarella, Breadcrumbs And Tomato Bruschetta)
Black Bean and Corn Croquette Topped with Southwest Aioli and Pico De Gallo Over Rice
Balsamic Grilled Vegetables and Tofu Over Quinoa
Eggplant Rollatini - (Rolled with Seasoned Ricotta and Provolone) topped with Marinara Add d $1)
POULTRY
Fried Chicken Tenders
Fried Chicken
Rotisserie Chicken
BBQ Bone In Chicken
Grilled Marinated Boneless Chicken Breast
Herb Roasted Chicken Breast in Supreme Gravy
Roasted Turkey with Gravy (Whole or Sliced -White Meat Only)
Herb Stuffed Chicken - Herb Stuffing with Supreme Gravy
Chicken Parmesan - Floured or Breaded and Topped with Basil Marinara and Smoked Provolone
Chicken Marsala – Floured and Sauteed with Sweet Marsala Wine and Mushrooms
Chicken Piccatta – Floured and Sauteed with Light Lemon and Herb Wine Butter and Topped with Capers
Lemon Chicken - Same as above without the Capers
Chicken Scaloppini – Roasted Chicken, Colored Peppers, Onions in a Light Garlic Tomato Wine Sauce
Chicken Romano – Parmesan and Egg battered then Sauteed in a White Wine Butter Sauce
Chicken Mediterranean – Floured and Sauteed, Garlic, Tomato, Artichokes, Red peppers, Black Olives in a White wine Red Pesto Sauce
Chicken Formaggio – Floured an Sauteed, Herb Filet Tomato, and Smoked Provolone
Chicken Cordon Bleu – Floured Chicken Stuffed with Swiss Cheese and Ham Dusted in Breadcrumbs in white Cream Sauce
BEEF
Sliced Roast Beef in Pan Au Jus / Gravy
Italian Roast Beef - (Shaved in an Italian Beef Au Jus)
Meatloaf in Savory Tomato gravy
Stuffed Cabbage
Stuffed Peppers
Meatballs Sweet Basil Marinara
Meatballs (Swedish)
Meatballs (Marsala)
Sauteed Filet Tips Marsala (Add $2)
Filet Tips Stroganoff in Sour Cream Herb Brown Gravy (Add $2)
Sliced Filet Mignon (Add $9)
PORK / SAUSAGE
Pulled Pork - Slow Roasted with 2 Styles of BBQ Sauce on Side
Roasted Pork Loin in a Mushroom Demi Glace
Roasted Pork Loin in Pan Gravy
Maple Honey Ham
Mild or Hot Sausage (w/ Peppers and Onions and light Marinara)
Roasted Kielbasa with Sauerkraut
Grilled Bratwurst
SEAFOOD
Lemon Peppered Cod - Butter, Wine and Pepper
English Style Cod - Wine and Butter then topped with Focaccia breadcrumbs
Mediterranean Tilapia- olives, tomato, red peppers, artichokes in a red pesto and white wine
Shrimp Scampi Cod (Add $3)
Crab Stuffed Cod (Add $3)
Teriyaki Grilled Salmon (Add $3)
VEAL / LAMB (Add Market Price Please Inquire)
Veal Marsala
Veal Scaloppini
Veal Parmesan
Rosemary Lamb Chops
PASTA / ENTREES
"VEG" Represents Vegetarian Selection
(VEG) Baked Rigatoni - Layered with Marinara, Ricotta and Provolone Cheese
(VEG) Cheese Lasagna
(VEG) Cheese Stuffed Shells
(VEG) Cheese Ravioli
(VEG) Cheese Tortellini
Baked Rigatoni w/ Meat- Layered with Marinara, Ricotta, Sausage, Beef and Provolone
Meat Lasagna - (Sausage and Beef)
GREEN SALADS / SIDE DISHES
- Salads include a choice of 2 dressings. Specialty salads are paired with 1 dressing and another may be added at no charge.
Tossed Salad - Mixed greens, grape tomato, shredded carrots, shredded cabbage, cucumbers and garlic herb croutons
Strawberry Salad - Mixed greens, fresh strawberries, Feta cheese and candied almonds with strawberry vinaigrette
Goat Cheese Beet Salad - Pickled beets, candied walnuts, goat cheese with balsamic dressing
Caesar Salad - Chopped romaine, shaved Parmesan, grape tomato and seasoned croutons with creamy Caesar dressing
Asian Salad - Chopped romaine, mixed greens, cucumbers, shaved carrots, shredded cabbage, Mandarin oranges
and crunchy noodles with Asian sesame dressing
Greek Salad- Chopped romaine, black olives, grape tomatoes, red onion, artichokes, red peppers, Feta cheese
and seasoned croutons with Greek dressing
COLD SALADS / SIDE DISHES
Creamy Potato Salad Creamy
Macaroni Salad
Black Bean Corn Cilantro Salad
Summer Pasta Salad
Orzo Feta Mediterranean Pasta Salad
Creamy Cole Slaw
Sweet and Sour Cole Slaw
Asian Sesame Noodle Salad
Cucumber Tomato Onion Salad
Cucumber Dill Sour Cream Salad
Caprese Salad - Buffalo Mozzarella Ovalini, Tomato Tossed in Basil Pesto
Fresh Fruit Bowl
VEGETABLES / SIDES
Sweet Kernel Corn
Green Bean Almondine (Almonds are served on side for allergy awareness)
Honey Glazed Carrots
Vegetable Medley (Broccoli, Carrots and Cauliflower)
Key West Blend (Broccoli, Carrots, Green Beans, Pearl Onions and Red Peppers)
Grilled Brussel Sprouts
Roasted Asparagus with Olive Oil, Cherry Tomato and Lemon
Marinated Grilled Vegetable Platter
STARCH / SIDE DISH
Roasted Red Seasoned Potatoes
Buttered Parsley Potatoes
Whipped Potatoes
Baked Potato w/ sour cream and butter
Scalloped Potatoes
Parmesan Encrusted Baby Bakers
Cheddar Twice Baked Potatoes (Add $1)
Rice Pilaf
Steamed White Rice
Spanish Rice
Pasta - Choose Type: Penne / Rotini (Springs) / Farfalle (Bow Ties) / Linguini / Spaghetti
Macaroni and Cheese
Haluski
SAUCE OPTIONS FOR PASTAS
Sweet Basil Marinara / Tomato Cream Vodka (Add $1) / Alfredo ($1)
DESSERTS: $2.75 Per Piece
Cheesecake with Assorted Fruit Topping and Whipped Cream - German Chocolate Cake - Assorted Cookie Tray
Tiramisu Layer Cake - Chocolate Cream Pie - Strawberry Shortcake Layer Cake - Mandarin Orange Layer Cake
Chocolate Chip Cannoli $3.50 Each
A La Carte Sheet Cakes are available for (1/2 $39.99, FULL 79.99)
INFO & EXTRAS
Delivery is FREE for all orders over $500.00 within 15 miles. (15 miles - 25 miles add $25 Service Charge).
We offer an upgraded high quality (Hard plastic, designer) “Masterpiece Wedding Ware”
included with all off site Wedding / Event Buffet Packages.
For All Staffed Events, Chopped Provides Event Chafing Dishes and Sterno Heat
For all "Drop Off" Events, You may purchase a party pack for $10 each. This includes a wire chafing
rack, 1 aluminum water pan and 2 - 6 Hour liquid heat canisters. (You may keep these for future use.)
Add a Bar Mixer Package for $3.50 per Guest. Includes: Cups, Stirs, Bev naps, Lemons, Limes,
Cherries, Oj, Cranberry, Pepsi, Diet, Sierra Mist, Ginger ale, Tonic and Soda
We work with a network of professional Linen, China and Rental Companies for all of your rental needs.
We would be happy to assist you with coordinating these items. Prices vary.
- Average price for a "FULL" China Setting is @ $7.75 per guest plus $100 Deliver and Pick Up Fee.
- Linens average $20 to $30 Per Table with Linen Napkins at @ $1 Each.
Most Glasses (If Needed): Rocks, Wine, Water, High Ball, Champagne Flutes @ $1.25 each.
Additional service staff (servers and bartenders) are available for $30.00 per hour per staff member.
Buffet Events Suggest 1 Server for Every 40 guests. Sit Down Events Suggest 1 Server for Every 25 Guests.
