Bronze Buffet Package $23

Packages have a Minimum of 75 Guests) . Add $1.00 per guest for events under 75.

Appetizer Hour of Crudité’ Platters of Raw Vegetables with Dip and Assorted Cheeses with Crackers and Mustard

Fresh Rolls with Butter

Choice of 1 Green Salad

2 Entrée Choices

2 Side Dish Choices

Complimentary Cake Cutting and Serving

Silver Buffet Package $35

Antipasti Tuscan Display during Cocktail Hour

1 HOT or COLD Hors D’oeuvre Choice (Excludes Seafood) during cocktail hour

Fresh Rolls with Butter (Set at Tables)

Choice of Salad (Served)

2 Entrée Choices

1 Carving Station Choice

2 Side Dish Choices

Cake Presentation, Complimentary Cake Cutting and Serving

Cookie Table with complimentary Set Up (Must have ALL Cookies 24 hours prior to event)

Platinum Buffet Package $48

Antipasti Tuscan Display during Cocktail Hour

3 passed or Set Hors D’oeuvre Choices during cocktail hour

Fresh Rolls with Butter (Set at Tables)

Choice of Any Salad (Served)

3 Entrée Choices

1 Carving Station Choice

3 Side Dish Choices

Cake Presentation, Complimentary Cake Cutting and Serving

Cookie Table with complimentary Set Up (Must have ALL Cookies 24 hours prior to event)

Fresh Coffee Bar with Assorted Sugars and Creamers (China Rental is Additional) 

STATIONS PACKAGE or “Strolling Buffet" $49

Includes all of the following stations below!

ANTIPASTI TUSCAN STATION

Italian Salami, Cappicola, Pepperoni, Assorted Olives, Hummus, Spinach Dip, Marinated Artichoke Salad,

Marinated Peppers, Assorted wedge, Cubed and Sliced Cheeses, Fresh Crudité of Raw Vegetables,

Pita, Crackers , Flat Breads, Assorted Mustard, Pesto & Dips

Choose ANY 2 Passed Hors D’oeuvre Choices during cocktail hour

SALAD STATION

Mixed Green Salads: Choose 2

Tossed Salad - Mixed greens, grape tomato, shredded carrots, shredded cabbage, cucumbers and garlic herb croutons

Strawberry Salad - Mixed greens, fresh strawberries, Feta cheese and candied almonds with strawberry vinaigrette

Goat Cheese Beet Salad - Pickled beets, candied walnuts, goat cheese with balsamic dressing

Caesar Salad - Chopped romaine, shaved Parmesan, grape tomato and seasoned croutons with creamy Caesar dressing

Asian Salad - Chopped romaine, mixed greens, cucumbers, shaved carrots, shredded cabbage, Mandarin oranges

and crunchy noodles with Asian sesame dressing

Greek Salad- Chopped romaine, black olives, grape tomatoes, red onion, artichokes, red peppers, Feta cheese

and seasoned croutons with Greek dressing

Chopped Salad - Romaine, cucumber, red onion, colored peppers, banana pepper rings, asparagus and Cannelini

beans with Balsamic dressing

Cold Salads : Choose 4

Creamy Potato Salad Creamy / Macaroni Salad / Black Bean Corn Cilantro Salad

Summer Pasta Salad / Orzo Feta Mediterranean Pasta Salad / Creamy Cole Slaw

Sweet and Sour Cole Slaw / Asian Sesame Noodle Salad / Cucumber Tomato Onion Salad

Cucumber Dill Sour Cream Salad / Caprese Salad / Fresh Fruit Bowl

PASTA STATION

(Choice of 2 Pasta’s)

Penne, Rigatoni, Linguini, Angel Hair, Spaghetti, Cheese Tortellini

(Choice of 2 Sauces)

Marinara, Meat Sauce, Alfredo, Tomato Cream Vodka

(Included Toppings)

Shaved Parmesan Cheese, Sautéed Peppers and Onions, Roasted Tomatoes, Sautéed Mushrooms,

Mini Meatballs, Diced Chicken, Artichokes and Black Olives, 

CARVING STATION

Carving stations are served with roasted vegetables, assorted rolls and butter, a variety of dipping sauces,

gravies and include a designated carving chef for 2 hours. A SIDE DISH is also Included and Served on this Station.

Top Round of Angus Beef

Roasted Turkey Breast

Top Round of Angus Beef and Turkey Breast

Virginia Baked Ham and Turkey Breast

Virginia Baked Ham

Slow Roasted Prime Rib - Add $5 per person

Slow Roasted Filet Mignon - Add $9 per person

Multi-Level Gourmet Dessert Station $8 pp

Fresh Fruit Platter, Assorted Fruit and Cream Pies, Cheesecakes, Cookies, Sheet Cakes, Fresh Fruit Toppings and Sauces

ENTREES

VEGETARIAN

Stuffed Portobello Mushroom (Ricotta, Spinach, Mozzarella, Breadcrumbs And Tomato Bruschetta)

Black Bean and Corn Croquette Topped with Southwest Aioli and Pico De Gallo Over Rice

Balsamic Grilled Vegetables and Tofu Over Quinoa

Eggplant Rollatini - (Rolled with Seasoned Ricotta and Provolone) topped with Marinara Add d $1)

POULTRY

Fried Chicken Tenders

Fried Chicken

Rotisserie Chicken

BBQ Bone In Chicken

Grilled Marinated Boneless Chicken Breast

Herb Roasted Chicken Breast in Supreme Gravy

Roasted Turkey with Gravy (Whole or Sliced -White Meat Only)

Herb Stuffed Chicken - Herb Stuffing with Supreme Gravy

Chicken Parmesan - Floured or Breaded and Topped with Basil Marinara and Smoked Provolone

Chicken Marsala – Floured and Sauteed with Sweet Marsala Wine and Mushrooms

Chicken Piccatta – Floured and Sauteed with Light Lemon and Herb Wine Butter and Topped with Capers

Lemon Chicken - Same as above without the Capers

Chicken Scaloppini – Roasted Chicken, Colored Peppers, Onions in a Light Garlic Tomato Wine Sauce

Chicken Romano – Parmesan and Egg battered then Sauteed in a White Wine Butter Sauce

Chicken Mediterranean – Floured and Sauteed, Garlic, Tomato, Artichokes, Red peppers, Black Olives in a White wine Red Pesto Sauce

Chicken Formaggio – Floured an Sauteed, Herb Filet Tomato, and Smoked Provolone

Chicken Cordon Bleu – Floured Chicken Stuffed with Swiss Cheese and Ham Dusted in Breadcrumbs in white Cream Sauce

BEEF

Sliced Roast Beef in Pan Au Jus / Gravy

Italian Roast Beef - (Shaved in an Italian Beef Au Jus)

Meatloaf in Savory Tomato gravy

Stuffed Cabbage

Stuffed Peppers

Meatballs Sweet Basil Marinara

Meatballs (Swedish)

Meatballs (Marsala)

Sauteed Filet Tips Marsala (Add $2)

Filet Tips Stroganoff in Sour Cream Herb Brown Gravy (Add $2)

Sliced Filet Mignon (Add $9)

PORK / SAUSAGE

Pulled Pork - Slow Roasted with 2 Styles of BBQ Sauce on Side

Roasted Pork Loin in a Mushroom Demi Glace

Roasted Pork Loin in Pan Gravy

Maple Honey Ham

Mild or Hot Sausage (w/ Peppers and Onions and light Marinara)

Roasted Kielbasa with Sauerkraut

Grilled Bratwurst

SEAFOOD

Lemon Peppered Cod - Butter, Wine and Pepper

English Style Cod - Wine and Butter then topped with Focaccia breadcrumbs

Mediterranean Tilapia- olives, tomato, red peppers, artichokes in a red pesto and white wine

Shrimp Scampi Cod (Add $3)

Crab Stuffed Cod (Add $3)

Teriyaki Grilled Salmon (Add $3)

VEAL / LAMB (Add Market Price Please Inquire)

Veal Marsala

Veal Scaloppini

Veal Parmesan

Rosemary Lamb Chops

PASTA / ENTREES

"VEG" Represents Vegetarian Selection

(VEG) Baked Rigatoni - Layered with Marinara, Ricotta and Provolone Cheese

(VEG) Cheese Lasagna

(VEG) Cheese Stuffed Shells

(VEG) Cheese Ravioli

(VEG) Cheese Tortellini

Baked Rigatoni w/ Meat- Layered with Marinara, Ricotta, Sausage, Beef and Provolone

Meat Lasagna - (Sausage and Beef)

GREEN SALADS / SIDE DISHES

• Salads include a choice of 2 dressings. Specialty salads are paired with 1 dressing and another may be added at no charge.

Tossed Salad - Mixed greens, grape tomato, shredded carrots, shredded cabbage, cucumbers and garlic herb croutons

Strawberry Salad - Mixed greens, fresh strawberries, Feta cheese and candied almonds with strawberry vinaigrette

Goat Cheese Beet Salad - Pickled beets, candied walnuts, goat cheese with balsamic dressing

Caesar Salad - Chopped romaine, shaved Parmesan, grape tomato and seasoned croutons with creamy Caesar dressing

Asian Salad - Chopped romaine, mixed greens, cucumbers, shaved carrots, shredded cabbage, Mandarin oranges

and crunchy noodles with Asian sesame dressing

Greek Salad- Chopped romaine, black olives, grape tomatoes, red onion, artichokes, red peppers, Feta cheese

and seasoned croutons with Greek dressing

Chopped Salad - Romaine, cucumber, red onion, colored peppers, banana pepper rings, asparagus and Cannelini

beans with Balsamic dressing

COLD SALADS / SIDE DISHES

Creamy Potato Salad Creamy

Macaroni Salad

Black Bean Corn Cilantro Salad

Summer Pasta Salad

Orzo Feta Mediterranean Pasta Salad

Creamy Cole Slaw

Sweet and Sour Cole Slaw

Asian Sesame Noodle Salad

Cucumber Tomato Onion Salad

Cucumber Dill Sour Cream Salad

Caprese Salad - Buffalo Mozzarella Ovalini, Tomato Tossed in Basil Pesto

Fresh Fruit Bowl

VEGETABLES / SIDES

Sweet Kernel Corn

Green Bean Almondine (Almonds are served on side for allergy awareness)

Honey Glazed Carrots

Vegetable Medley (Broccoli, Carrots and Cauliflower)

Key West Blend (Broccoli, Carrots, Green Beans, Pearl Onions and Red Peppers)

Grilled Brussel Sprouts

Roasted Asparagus with Olive Oil, Cherry Tomato and Lemon

Marinated Grilled Vegetable Platter 

STARCH / SIDE DISH

Roasted Red Seasoned Potatoes

Buttered Parsley Potatoes

Whipped Potatoes

Baked Potato w/ sour cream and butter

Scalloped Potatoes

Parmesan Encrusted Baby Bakers

Cheddar Twice Baked Potatoes (Add $1)

Rice Pilaf

Steamed White Rice

Spanish Rice

Pasta - Choose Type: Penne / Rotini (Springs) / Farfalle (Bow Ties) / Linguini / Spaghetti

Macaroni and Cheese

Haluski

SAUCE OPTIONS FOR PASTAS

Sweet Basil Marinara / Tomato Cream Vodka (Add $1) / Alfredo ($1)

DESSERTS: $2.75 Per Piece

Cheesecake with Assorted Fruit Topping and Whipped Cream - German Chocolate Cake - Assorted Cookie Tray

Tiramisu Layer Cake - Chocolate Cream Pie - Strawberry Shortcake Layer Cake - Mandarin Orange Layer Cake

Chocolate Chip Cannoli $3.50 Each

A La Carte Sheet Cakes are available for (1/2 $39.99, FULL 79.99)

INFO & EXTRAS

Delivery is FREE for all orders over $500.00 within 15 miles. (15 miles - 25 miles add $25 Service Charge).

We offer an upgraded high quality (Hard plastic, designer) “Masterpiece Wedding Ware”

included with all off site Wedding / Event Buffet Packages.

For All Staffed Events, Chopped Provides Event Chafing Dishes and Sterno Heat

For all "Drop Off" Events, You may purchase a party pack for $10 each. This includes a wire chafing

rack, 1 aluminum water pan and 2 - 6 Hour liquid heat canisters. (You may keep these for future use.)

Add a Bar Mixer Package for $3.50 per Guest. Includes: Cups, Stirs, Bev naps, Lemons, Limes,

Cherries, Oj, Cranberry, Pepsi, Diet, Sierra Mist, Ginger ale, Tonic and Soda

We work with a network of professional Linen, China and Rental Companies for all of your rental needs.

We would be happy to assist you with coordinating these items. Prices vary.

• Average price for a "FULL" China Setting is @ $7.75 per guest plus $100 Deliver and Pick Up Fee.
• Linens average $20 to $30 Per Table with Linen Napkins at @ $1 Each.

Most Glasses (If Needed): Rocks, Wine, Water, High Ball, Champagne Flutes @ $1.25 each.

Additional service staff (servers and bartenders) are available for $30.00 per hour per staff member.

Buffet Events Suggest 1 Server for Every 40 guests. Sit Down Events Suggest 1 Server for Every 25 Guests.