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DIPS: Small $80 (Feeds 25) Medium $160 (Feeds 50) Large $240 (Feeds 100)
Hummus Platter - (CHILLED) Chickpea Hummus Topped with Feta Crumbles. Served with Stuffed Grape Leaves (Vegetarian), Fresh Seasonal Veggies, Fresh Pita and Tortilla Chips
Spinach Dip (CHILLED) - Served with Rye Bread, Tortilla Chips and Fresh Seasonal Veggies
Spinach Artichoke Parmesan Dip (WARM) - Served with Pita, Rye Bread and Tortilla Chips
Reuben Dip - (WARM) Served with Rye Bread and Cracker Assortment
Buffalo Chicken Dip - (WARM) Served with Tortilla Chips, Celery Sticks and Cracker Assortment
Assorted Domestic Cheese and Pepperoni Platter $85 (Serves 25)
Sliced Pepperoni (@ 1 Pound), 4 Domestic Cheeses (@ 5 Pounds), With Mustard & Cracker Assortment
Antipasti, Cheese & Meat Platter $125 (Serves 25)
Sliced Salami, Capicola, Honey Ham, Pepperoni, Cheddar, Colby Jack, Provolone,
Swiss, Pepper Jack, Marinated Peppers and Artichokes, Pepperoncini, Olive Assortment,
Cracker Assortment and Mustard Dip
Fresh Vegetable Platter $90 (Serves 25)
Fresh Broccoli, Carrots, Cauliflower, Cucumber, Colored Peppers, Celery and Grape
Tomatoes with Ranch Dip.
Fresh Seasonal Fruit Platter: $98 (Serves 25)
Shrimp Cocktail Platter (Market Price) Size and Quantity - Prices Vary
Served Chilled on Platter with Cocktail Sauce and Lemon Wedges
Cookie Platter (You may Choose Cookie Type or Assortment)
(Oatmeal Raisin, Peanut Butter, Chocolate Chip)
50 Pieces $27
100 Pieces $52
ANTIPASTI TUSCAN STATION (Added To a Buffet Menu $11) / (Stand Alone with No Buffet $15)
Italian Salami, Cappicola, Pepperoni, Assorted Olives, Hummus, Spinach Dip, Marinated Artichoke Salad,
Marinated Peppers, Assorted Cheeses, Fresh Crudité of Raw Vegetables with Ranch Dip,
Fresh Pita, Crackers , Mustard Dip and Pesto.
Hors D'oeuvres: Pricing is Based on 50 pcs
ANTIPASTI TUSCAN STATION (Added To a Buffet Menu $11) / (Stand Alone with No Buffet $15)
Italian Salami, , Pepperoni, Assorted Olives, Hummus, Spinach Dip, Marinated Artichoke Salad,
Marinated Peppers, Assorted Cheeses, Fresh Crudité of Raw Vegetables with Ranch Dip,
Fresh Pita, Crackers , Mustard Dip and Pesto.
Warm: Beef / Pork
Korean Beef Spring Roll $79
Gorgonzola Bacon Cream Cheese in Phyllo $65
Cocktail Franks in Blanket (Pastry) $55
Cocktail Meatballs: Swedish, Thai Chili, Sweet and Sour, BBQ, Marsala or Marinara $45
Sausage Stuffed Mushrooms $79
Pork Potstickers in Teriyaki Soy Glaze $79
Mini Beef (Filet) Wellington in Puffed Pastry $189
Beef or Pork Sliders - Choice of: Pulled Pork with a Pickle and Carolina Gold Aioli or Angus Burger with Lettuce,
Tomato and Southwest BBQ Aioli $2.95 Each
Chilled: Chicken
Creamy Chicken Salad in Phyllo Cup (With or Without Walnuts) $65
Warm: Chicken
Grilled Chicken Skewers: (@ 2.75 oz) Mild, Hot, Cajun, Garlic Parmesan, Teriyaki or Thai Chili $2.75 Each
Chicken Potstickers in Teriyaki Soy Glaze $79
Chicken Quesadilla Rolls $79
Chicken Sliders - Choice of: Grilled, Fried, Buffalo or Pulled BBQ $2.95 Each
Warm: Seafood
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Packages may incur upcharges on Seafood Items Not Included in Packages
Fried Crab Rangoon Wonton $69
Sea Scallops Wrapped in Bacon $175
Shrimp Wrapped in Bacon $175
Sauteed Mini Crab Cakes with Dijon Remoulade $175
Seafood Crab Stuffed Mushrooms $150
Fried Coconut Shrimp with Thai Chili Remoulade $150
Crabcake Sliders: Topped with a Dijon and Dill Aioli $4.50 Each
Chilled: Seafood
Shrimp Cocktail Platter - With Cocktail Sauce and Fresh Lemon Wedges -"Market Price"
Shrimp Skewers: Served Cold: Old Bay "Cocktail Style", Garlic Herb Marinated or Honey BBQ $200
Creamy Cajun Shrimp Salad in Phyllo Cup $105