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DIPS: Small $80 (F​eeds 25) Medium $160 (Feeds 50) Large $240 (Feeds 100)

Hummus Platter - (CHILLED) Chickpea Hummus Topped with Feta Crumbles. Served with Stuffed Grape ​Leaves (Vegetarian), Fresh Seasonal Veggies, Fresh Pita and Tortilla Chips

 

Spinach Dip (CHILLED) - Served with Rye Bread, Tortilla Chips and Fresh Seasonal Veggies

 

Spinach Artichoke Parmesan Dip (WARM) - Served with Pita, Rye Bread and Tortilla Chips

 

Reuben Dip - (WARM) Served with Rye Bread and Cracker Assortment

 

Buffalo Chicken Dip - (WARM) Served with Tortilla Chips, Celery Sticks and Cracker Assortment

 

Assorted Domestic Cheese and Pepperoni Platter $85 (Serves 25)

Sliced Pepperoni (@ 1 Pound), 4 Domestic Cheeses (@ 5 Pounds), With Mustard & Cracker Assortment 

 

Antipasti, Cheese & Meat Platter $125 (Serves 25)

Sliced Salami, Capicola, Honey Ham, Pepperoni, Cheddar, Colby Jack, Provolone,

Swiss, Pepper Jack, Marinated Peppers and Artichokes, Pepperoncini, Olive Assortment,

Cracker Assortment and Mustard Dip

 

Fresh Vegetable Platter $90 (Serves 25)

Fresh Broccoli, Carrots, Cauliflower, Cucumber, Colored Peppers, Celery and Grape

Tomatoes with Ranch Dip.

 

Fresh Seasonal Fruit Platter: $98 (Serves 25) 

 

Shrimp Cocktail Platter (Market Price) Size and Quantity - Prices Vary

Served Chilled on Platter with Cocktail Sauce and Lemon Wedges

 

Cookie Platter (You may Choose Cookie Type or Assortment)

(Oatmeal Raisin, Peanut Butter, Chocolate Chip)

50 Pieces $27

100 Pieces $52

ANTIPASTI TUSCAN STATION (Added To a Buffet Menu $11) / (Stand Alone with No Buffet $15)

Italian Salami, Cappicola, Pepperoni, Assorted Olives, Hummus, Spinach Dip, Marinated Artichoke Salad,

Marinated Peppers, Assorted Cheeses, Fresh Crudité of Raw Vegetables with Ranch Dip,

Fresh Pita, Crackers , Mustard Dip and Pesto.

Hors D'oeuvres: Pricing is Based on 50 pcs

ANTIPASTI TUSCAN STATION (Added To a Buffet Menu $11) / (Stand Alone with No Buffet $15)

Italian Salami, , Pepperoni, Assorted Olives, Hummus, Spinach Dip, Marinated Artichoke Salad,

Marinated Peppers, Assorted Cheeses, Fresh Crudité of Raw Vegetables with Ranch Dip,

Fresh Pita, Crackers , Mustard Dip and Pesto.

Warm: Beef / Pork

Korean Beef Spring Roll $79

Gorgonzola Bacon Cream Cheese in Phyllo $65

Cocktail Franks in Blanket (Pastry) $55

Cocktail Meatballs: Swedish, Thai Chili, Sweet and Sour, BBQ, Marsala or Marinara $45

Sausage Stuffed Mushrooms $79

Pork Potstickers in Teriyaki Soy Glaze $79

Mini Beef (Filet) Wellington in Puffed Pastry $189

Beef or Pork Sliders - Choice of: Pulled Pork with a Pickle and Carolina Gold Aioli or Angus Burger with Lettuce,

                                               Tomato and Southwest BBQ Aioli $2.95 Each

 

Chilled: Chicken

Creamy Chicken Salad in Phyllo Cup (With or Without Walnuts) $65

 

Warm: Chicken

Grilled Chicken Skewers: (@ 2.75 oz) Mild, Hot, Cajun, Garlic Parmesan, Teriyaki or Thai Chili $2.75 Each

Chicken Potstickers in Teriyaki Soy Glaze $79

Chicken Quesadilla Rolls $79

Chicken Sliders - Choice of: Grilled, Fried, Buffalo or Pulled BBQ $2.95 Each

 

Warm: Seafood

Fried Crab Rangoon Wonton $69

Sea Scallops Wrapped in Bacon $175

Shrimp Wrapped in Bacon $175

Sauteed Mini Crab Cakes with Dijon Remoulade $175

Seafood Crab Stuffed Mushrooms $150

Fried Coconut Shrimp with Thai Chili Remoulade $150

Crabcake Sliders: Topped with a Dijon and Dill Aioli $4.50 Each

 

Chilled: Seafood

Shrimp Cocktail Platter - With Cocktail Sauce and Fresh Lemon Wedges -"Market Price"

Shrimp Skewers: Served Cold: Old Bay "Cocktail Style", Garlic Herb Marinated or Honey BBQ $200

Creamy Cajun Shrimp Salad in Phyllo Cup $105

 

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