By The Tray / Platter

Trays / Platters

Kielbasa & Sauerkraut

1/3 Pan $32- 2.5 Pounds Kielbasa plus Sauerkraut (Serves 8)

Half Pan $64 - 5 Pounds plus Sauerkraut (Serves 20 )

Full Pan $128 - 10 Pounds plus Sauerkraut (Serves 40)

Hot Sausage in Roasted Peppers (Includes Rolls)

1/3 Pan $40 - 2.5 Pounds, 12 Rolls (Serves 8)

Half Pan $80 - 5 pounds, 24 Rolls, (Serves 20)

Full Pan $160 - 10 pounds, 48 Rolls (Serves 40)

BBQ Pulled Pork or Pulled Chicken / (Includes Rolls)

1/3 Pan - $45 - 2.5 pounds of pork or chicken, 12 Rolls and 2 - 12 oz containers of assorted BBQ Sauce (Serves 8)

Half Pan - $90 - 5 pounds of pork or chicken, 24 Rolls and 1.5 pints of assorted BBQ Sauce (Serves 20)

Full Pan - $180- 10 pounds of pork or chicken, 48 Rolls and 3 pints of assorted BBQ Sauce (Serves 40)

Smoked Beef Brisket (Includes Rolls)

1/3 Pan - $55- 2.5 pounds of beef, 12 Rolls and 2 - 12 oz containers of BBQ Sauce (Serves 8)

Half Pan - $110 - 5 pounds of beef, 24 Rolls and 1.5 Pints of BBQ Sauce (Serves 20)

Full Pan - $220 - 10 pounds of beef, 48 Rolls and 3 pints of assorted BBQ Sauce (Serves 40)

Stuffed Cabbage in Tomato Gravy (Beef, Pork and Rice)

1/3 Pan $25 (Serves 6)

Half Pan $50 (Serves 12)

Full Pan $100 (Serves 24)

Stuffed Green Peppers in Tomato Gravy (Beef, Pork and Rice)

1/3 Pan $25 (Serves 6)

Half Pan $50 (Serves 12)

Full Pan $100 (Serves 24)

Pierogies (Sauteed in Butter with Onions)

(Potato & Cheese Filled)

$10 per dozen

Stuffed Shells with Basil Marinara

Half Pan $29 (Serves 12 pcs )

Full Pan $70 (Serves 30 pcs)

Lasagna Rolls - Cheese or Meat Sauce

Half Pan $49 / $54 Meat Sauce (Serves 9)

Full Pan $98 / $108 Meat Sauce (Serves 18)

Imported Penne or Bow Tie Pasta with Sweet Basil Marinara Sauce:

Half Pan $45 (Serves 12 - 15)

Full Pan $90 (Serves 25 - 30)

Alfredo, Meat Sauce, Basil Pesto or Tomato Cream Sauce

Half Pan $55 (Serves 12 - 15)

Full Pan $110 (Serves 25 - 30)

Meatballs with Basil Marinara (1.5 - 2 oz average size)

Half Pan $33 (25 Pieces)

Full Pan $65 (50 Pieces)

Cocktail Meatballs: Swedish, BBQ, Thai Chili, Sweet & Sour (.5 oz average size)

Half Pan $80 - 160 Pieces

Full Pan $160 - 320 Pieces

Fried Chicken / Oven Roasted Rotisserie Chicken

Assortment of Breast, Thighs, Wings and Drumsticks

(24 Pieces) $50

(48 Pieces) $100

(96 Pieces) $200

Fried Chicken Tenders

Includes a Choice of 2: Honey Mustard, BBQ, Ketchup or Ranch Dipping Sauces

Half Pan $28 (25 Pieces)

Full Pan $55 (50 Pieces)

1/4 Pound Angus Beef Hamburgers

Includes: Buns and Relish Tray: Cheese, Shredded Lettuce, Tomato, Onion, Pickles, Ketchup, Mustard and Mayo

Half Pan $146 (24 Pieces)

Full Pan $292 (48 Pieces)

All Beef Hot Dogs

Includes: Hot Dog Rolls, Ketchup, Mustard, Yellow Mustard, Dijon Mustard, Sweet Relish and Chopped Onions

Half Pan $74 (25 Pieces)

Full Pan $148 (50 Pieces)

Mixed Green Tossed Salad

Artisan Spring Mix Topped with Tomatoes, Cabbage, Carrots and Cucumbers. Comes with your choice of 2 Dressings

Ranch, Italian, Balsamic, Honey Mustard, Bleu Cheese, Thousand Island, French, Fat Free Raspberry Vinaigrette or Strawberry Vinaigrette

Small $43 (Serves 12 - 15) Served with 2 - 16 oz dressings of choice. Extra Dressings are $4 each

Large $110 (Serves 35) Served with 3 - 16 oz dressings of choice. Extra Dressings are $4 each

Add a Fresh Roll Assortment and Whipped Butter For .75 Cents Per Guest

Specialty or "Seasonal" Salads

Strawberry Salad - Mixed Greens, Fresh Sliced Strawberries, Blueberries,

Feta Cheese and Toasted Almonds Served with Strawberry Vinaigrette Dressing

Caesar Salad - Chopped Romaine, Shaved Parmesan, Tomatoes and Seasoned Croutons

Served with Creamy Caesar Dressing

Goat Cheese Beet Salad - Pickled Beets, Candied Walnuts and Crumbled Goat Cheese

Served with Balsamic Vinaigrette Dressing

Greek Salad- Chopped Romaine, Olives, Grape Tomatoes, Red Onion, Artichokes, Peppers, Feta Cheese

and Seasoned Croutons Served with Greek Dressing

Chopped Salad - (All Ingredients are Diced) - Romaine Lettuce Layered with: Onion, Asparagus, Colored Peppers, Banana Peppers, Cucumbers and Garbanzo Beans

Served with Balsamic Vinaigrette.

Small - $52 (Serves 12) Served with 2 - 16 oz dressings of choice. Extra Dressings are $6 each

Large - $129 (Serves 35) Served with 3 - 16 oz dressings of choice. Extra Dressings are $6 each

Add a Fresh Roll Assortment with Whipped Butter $.75 Per Guest

Hot Sides (Portion size is based on 4 oz portion per guest)

Baked Beans

Mashed Potatoes

Seasoned Roasted Red Potatoes

Sweet Kernel Corn

Mixed Vegetable Medley - Broccoli, Cauliflower, Carrots and Green Beans

Macaroni n Cheese- Half Pan (4 Pounds) -$36 / Full Pan- (8 Pounds) - $72

Cheesy Hash Brown Bake - Half Pan (4 Pounds) $36 / Full Pan- (8 Pounds) - $72

Half Pan $30 (Serves 12) (4 Pounds)

Full Pan $60 (Serves 24) (8 Pounds)

Cold Salads / Sides - (Portion Size is based on 4 oz portion per guest)

Creamy Potato Salad

Broccoli Salad - Cheddar cheese, crumbled bacon, minced onion

Creamy Macaroni Salad

Mediterranean Orzo Salad - Fresh Spinach, Olives, Peppers, Artichokes, Feta in traditional Greek Dressing

Creamy Cole Slaw

Summer Pasta Salad

Half Pan $30 (Serves 12) (@ 4 Pounds)

Full Pan $60 (Serves 24) (@ 8 Pounds)

Sliced Hoagie Platter $40

Mini Croissant Platter $40

Slider Sandwich Platter $40

(Each Tray has @ 16 pieces) Includes Condiment Tray: Lettuce, Tomato, Onions, Mayo and Mustard

Turkey - (Turkey and American Cheese)

Club - (Turkey, Ham, Bacon and Swiss Cheese)

Italian - (Salami, Ham, Pepperoni and Provolone Cheese)

Roast Beef - (Sliced Top Round and Cheddar)

Assorted Domestic Cheese and Pepperoni Tray $89 (Serves 20) - @ 5 pounds of cheese and 1 Pound Pepperoni, 4 Types of Assorted Domestic Cheeses with Mustard Dip & Cracker Assortment

Antipasti, Cheese & Meat Platter $149 (Serves 20) @ 4 pounds of assorted cheese and

@ 3 pounds assorted meats. Sliced Salami, Capicola, Honey Ham, Pepperoni, Cheddar, Colby Jack, Provolone,

Swiss Cheese, Pepper Jack, Marinated Peppers and Artichokes, Pepperoncini, Olives, Cracker Assortment and Mustard Dip

Fresh Vegetable Tray (Fresh, Seasonal Items May be Added or Substituted by Chopped)

Fresh Broccoli, Carrots, Cauliflower, Cucumber, Colored Peppers, Celery and Grape Tomatoes with Ranch Dip.

Small - $45 (Serves 15)

Large - $89 (Serves 24)

Fresh Seasonal Fruit Platter

Small - $49 (Serves 12)

Large - $98 (Serves 24)

Cookie Tray (You may Choose Cookie Type or Assortment)

(Oatmeal Raisin, Peanut Butter, Chocolate Chip)

50 Pieces $29

100 Pieces $58

INFO & EXTRAS

Delivery is $25 for all orders within 15 miles. (Every 15 miles - 25 miles add $25 Service Charge).

Leakproof Plates, Tri Fold Napkins and Heavy Grade Disposable Silverware are Provided at an additional charge of $1 per guest.

ADD Upgraded high quality (Hard plastic, designer) “Masterpiece Wedding Ware, Napkins and "Silver Like Utensils ADD $2.25 Per Person

For all "Drop Off" Events, you may purchase a party pack for $15 each. This includes a wire chafing

rack, 1 aluminum water pan and 2 liquid heat canisters. (You may keep these for future use.)

LINEN and CHINA Rental

We work with a network of professional Linen, China and Rental Companies for all of your rental needs.

We would be happy to assist you with coordinating these items. Prices vary.

Average price for a "FULL" China Setting is @ $12 per guest plus Delivery and Pick Up Fee.

Linen Tablecloths average $15 to $30 Per Table, ADD Linen Napkins at @ $1 Each.

Most Glasses (If needed): Rocks, Wine, Water, High Ball, Champagne Flutes @ $1 each.

Service staff (servers) are available for $30.00 per hour per staff member.

Buffet Events Suggest 1 Server for Every 15 - 25 guests