
Chopped!
"Your Next Event Starts With Us!"
Trays / Platters
Kielbasa & Sauerkraut
1/3 Pan $32- 2.5 Pounds Kielbasa plus Sauerkraut (Serves 8)
Half Pan $64 - 5 Pounds plus Sauerkraut (Serves 20 )
Full Pan $128 - 10 Pounds plus Sauerkraut (Serves 40)
Hot Sausage in Roasted Peppers (Includes Rolls)
1/3 Pan $40 - 2.5 Pounds, 12 Rolls (Serves 8)
Half Pan $80 - 5 pounds, 24 Rolls, (Serves 20)
Full Pan $160 - 10 pounds, 48 Rolls (Serves 40)
BBQ Pulled Pork or Pulled Chicken / (Includes Rolls)
1/3 Pan - $45 - 2.5 pounds of pork or chicken, 12 Rolls and 2 - 12 oz containers of assorted BBQ Sauce (Serves 8)
Half Pan - $90 - 5 pounds of pork or chicken, 24 Rolls and 1.5 pints of assorted BBQ Sauce (Serves 20)
Full Pan - $180- 10 pounds of pork or chicken, 48 Rolls and 3 pints of assorted BBQ Sauce (Serves 40)
Smoked Beef Brisket (Includes Rolls)
1/3 Pan - $55- 2.5 pounds of beef, 12 Rolls and 2 - 12 oz containers of BBQ Sauce (Serves 8)
Half Pan - $110 - 5 pounds of beef, 24 Rolls and 1.5 Pints of BBQ Sauce (Serves 20)
Full Pan - $220 - 10 pounds of beef, 48 Rolls and 3 pints of assorted BBQ Sauce (Serves 40)
Stuffed Cabbage in Tomato Gravy (Beef, Pork and Rice)
1/3 Pan $25 (Serves 6)
Half Pan $50 (Serves 12)
Full Pan $100 (Serves 24)
Stuffed Green Peppers in Tomato Gravy (Beef, Pork and Rice)
1/3 Pan $25 (Serves 6)
Half Pan $50 (Serves 12)
Full Pan $100 (Serves 24)
Pierogies (Sauteed in Butter with Onions)
(Potato & Cheese Filled)
$9 per dozen
Stuffed Shells with Basil Marinara
Half Pan $29 (Serves 12 pcs )
Full Pan $70 (Serves 30 pcs)
Lasagna - Cheese or Meat (Sausage and Beef)
Half Pan $49 (Serves 9)
Full Pan $98 (Serves 18)
Imported Penne or Bow Tie Pasta with Sweet Basil Marinara Sauce:
Half Pan $45 (Serves 12 - 15)
Full Pan $90 (Serves 25 - 30)
Alfredo, Meat Sauce, Basil Pesto or Tomato Cream Vodka Sauce
Half Pan $55 (Serves 12 - 15)
Full Pan $110 (Serves 25 - 30)
Meatballs with Basil Marinara 1.5 - 2 oz average sizes
Half Pan $33 (25 Pieces)
Full Pan $65 (50 Pieces)
Swedish, BBQ, Thai Chili Meatballs or Sweet & Sour Meatballs (.5 oz average size)
Half Pan $80 - 150 Pieces
Full Pan $160 - 300 Pieces
Jumbo Buffalo Cut Wings "UNAVAILABLE AT THIS TIME"
Hot, Mild, Honey BBQ, Hot Ranch, Asian, Cajun, Hot Parmesan, Garlic Parmesan, Hot Garlic Parmesan, Honey Jalapeno
(Includes Celery & a Choice of Ranch or Bleu Cheese Dressing)
Half Pan MARKET PRICE (50 Pieces) UNAVAILABLE AT THIS TIME
Full Pan MARKET PRICE (100 Pieces) UNAVAILABLE AT THIS TIME
Fried Chicken / Oven Roasted Rotisserie Chicken
Assortment of Breast, Thighs, Wings and Drumsticks
(24 Pieces) $50
(48 Pieces) $100
(96 Pieces) $200
Fried Chicken Tenders
Includes a Choice of 2: Honey Mustard, BBQ, Ketchup or Ranch Dipping Sauces
Half Pan $55 (50 Pieces)
Full Pan $110 (100 Pieces)
1/4 Pound Angus Beef Hamburgers
Includes: Buns and Relish Tray: Cheese, Shredded Lettuce, Tomato, Onion, Pickles, Ketchup, Mustard and Mayo
Half Pan $146 (24 Pieces)
Full Pan $292 (48 Pieces)
All Beef Hot Dogs
Includes: Hot Dog Rolls, Ketchup, Mustard, Yellow Mustard, Dijon Mustard, Sweet Relish and Chopped Onions
Half Pan $74 (25 Pieces)
Full Pan $148 (50 Pieces)
Mixed Green Tossed Salad
Artisan Spring Mix Topped with Tomatoes, Cabbage, Carrots, Cucumbers and Croutons. Comes with your choice of 2 Dressings
Ranch, Italian, Balsamic, Honey Mustard, Bleu Cheese, Thousand Island, French, Fat Free Raspberry Vinaigrette or Strawberry Vinaigrette
Small $43 (Serves 12 - 15) Served with 2 - 16 oz dressings of choice. Extra Dressings are $4 each
Large $110 (Serves 35) Served with 3 - 16 oz dressings of choice. Extra Dressings are $4 each
- Add a Fresh Roll Assortment and Whipped Butter For .75 Cents Per Guest
Specialty or "Seasonal" Salads
Strawberry Salad - Mixed Greens, Fresh Sliced Strawberries, Blueberries,
Feta Cheese and Candied Almonds Served with Strawberry Vinaigrette Dressing
Caesar Salad - Chopped Romaine, Shaved Parmesan, Tomato, Seasoned Croutons
Served with Creamy Caesar Dressing
Goat Cheese Beet Salad - Pickled Beets, Candied Walnuts, Goat Cheese Served with Balsamic Vinaigrette Dressing
Asian Salad - Chopped Romaine, Mixed Greens, Cucumbers, Shaved Carrots, Shredded Cabbage, Mandarin Oranges and Crunchy Noodles Served with Asian Sesame Dressing
Greek Salad- Chopped Romaine, Black Olives, Grape Tomatoes, Red Onion, Artichokes, Red Peppers, Feta Cheese and Seasoned Croutons Served with Greek Dressing
Chopped Salad - (All Ingredients are Diced) - Romaine Lettuce Layered with: Onion, Asparagus, Colored Peppers, Banana Peppers, Cucumbers and Garbanzo Beans Served with Balsamic Vinaigrette.
Small - $52 (Serves 12) Served with 2 - 16 oz dressings of choice. Extra Dressings are $6 each
Large - $129 (Serves 35) Served with 3 - 16 oz dressings of choice. Extra Dressings are $6 each
- Add a Fresh Roll Assortment with Whipped Butter $.75 Per Guest
Hot Sides (Portion size is based on 4 oz portion per guest)
Baked Beans
Mashed Potatoes
Seasoned Roasted Red Potatoes
Sweet Kernel Corn
Mixed Vegetable Medley - Broccoli, Cauliflower, Carrots and Green Beans
Macaroni n Cheese- Half Pan (5 Pounds) -$40 / Full Pan- (9 Pounds) - $75
Cheesy Hash Brown Bake - Half Pan (4.5 Pounds) $40 / Full Pan- (9 Pounds) - $75
Half Pan $30 (Serves 12) (3.5 Pounds)
Full Pan $60 (Serves 24) (7 Pounds)
Cold Salads / Sides - (Portion Size is based on 4 oz portion per guest)
Creamy Potato Salad
Broccoli Salad - shredded Cheddar cheese, bacon and minced onion
Creamy Macaroni Salad
Orzo Salad - Fresh Spinach, Olives, Peppers, Artichokes, Feta in traditional Greek Dressing
Tomato, Cucumber Onion Salad
Creamy Cole Slaw
Oil n Vinegar Cole Slaw
Summer Pasta Salad
Half Pan $30 (Serves 12) (@ 3.5 Pounds)
Full Pan $60 (Serves 24) (@ 7 Pounds)
Sliced Hoagie Platter $59
Mini Croissant Platter $64
Slider Sandwich Platter $64
- (Each Tray has @ 24 pieces) Includes Condiment Tray: Lettuce, Tomato, Onions, Pickles, Banana Peppers, Mayo and Mustard
Turkey - (Turkey and American Cheese)
Club - (Turkey, Ham, Bacon and Swiss Cheese)
Italian - (Salami, Ham, Pepperoni and Provolone Cheese)
Roast Beef - (Sliced Top Round and Cheddar)
Assorted Domestic Cheese and Pepperoni Tray $89 (Serves 20 - @ 5 pounds of cheese and 1 Pound Pepperoni) Pepperoni, 4 Types of Assorted Domestic Cheeses with Mustard & Cracker Assortment
Antipasti, Cheese & Meat Platter $149 (Serves 20) (@ 4 pounds of cheese and
@ 3 pounds assorted meats) Sliced Salami, Capicola, Honey Ham, Pepperoni, Sharp Cheddar, Asiago, Provolone,
Swiss Cheese, Pepper Jack, Marinated Red Peppers and Artichokes, Pickled Gardeniera, Pepperoncini, Olive Assortment, Cracker Assortment and Mustard Dips
Fresh Vegetable Tray (Fresh, Seasonal Items May be Added or Substituted by Chopped)
Fresh Broccoli, Carrots, Cauliflower, Cucumber, Colored Peppers, Celery and Grape Tomatoes with Ranch Dip.
Small - $45 (Serves 15)
Large - $89 (Serves 24)
Fresh Seasonal Fruit Platter
Small - $49 (Serves 12)
Large - $98 (Serves 24)
Cookie Tray (You may Choose Cookie Type or Assortment)
(Oatmeal Raisin, Peanut Butter, Chocolate Chip, Chocolate Chocolate Chip, M & M)
50 Pieces $28
100 Pieces $58
INFO & EXTRAS
Delivery is $25 for all orders within 15 miles. (Every 15 miles - 25 miles add $25 Service Charge).
Leakproof Plates, Tri Fold Napkins and Heavy Grade Disposable Silverware are Provided at an additional charge of $1 per guest.
ADD Upgraded high quality (Hard plastic, designer) “Masterpiece Wedding Ware, Napkins and "Silver Like Utensils ADD $2.25 Per Person
For all "Drop Off" Events, you may purchase a party pack for $15 each. This includes a wire chafing
rack, 1 aluminum water pan and 2 liquid heat canisters. (You may keep these for future use.)
LINEN and CHINA Rental
We work with a network of professional Linen, China and Rental Companies for all of your rental needs.
We would be happy to assist you with coordinating these items. Prices vary.
Average price for a "FULL" China Setting is @ $12 per guest plus Delivery and Pick Up Fee.
Linen Tablecloths average $15 to $30 Per Table, ADD Linen Napkins at @ $1 Each.
Most Glasses (If needed): Rocks, Wine, Water, High Ball, Champagne Flutes @ $1 each.
Service staff (servers) are available for $30.00 per hour per staff member.
Buffet Events Suggest 1 Server for Every 15 - 25 guests