BUFFET MENUS
Phone: 412-952-6827
Ryan Bechtold, Owner, Executive Chef
LUNCH / DINNER Buffets (Minimum of 25 Guests)
"Build Your Own" Buffet Pricing
- All buffets include fresh rolls and butter
Choose 1 ENTREE and 3 Sides LUNCH ONLY $12.99 (Before 3 pm) / $13.99 Dinner
Choose 2 ENTREES and 3 SIDES $14.99 Lunch Before 3 pm / 16.99 Dinner
Choose 3 ENTREES and 3 SIDES $17.49 Lunch Before 3 pm / 19.49 Dinner
Add an ENTREE $3.50 Per Person / Add a SIDE DISH $2.00 Per Person
ENTREES
VEGETARIAN
Stuffed Portobella Mushroom (Ricotta, Spinach, Artichokes, Parmesan, Breadcrumbs)
Black Bean and Corn Croquette Topped with Fresh Salsa and Served with Southwest Aioli
Balsamic Grilled Vegetables and Tofu
Eggplant Roullette - (Rolled with Seasoned Ricotta and Parmesan and topped with Marinara Add d $1)
POULTRY
Fried Chicken Tenders
Fried Chicken
Rotisserie Chicken
BBQ Bone In Chicken
Grilled Marinated Boneless Chicken Breast
Herb Roasted Chicken Breast in Supreme Gravy
Roasted Turkey with Gravy (Whole or Sliced -White Meat Only)
Herb Stuffed Chicken - Herb Stuffing with Supreme Gravy
Chicken Parmesan - Floured or Breaded and Topped with Basil Marinara and Smoked Provolone
Chicken Marsala – Floured and Sauteed with Sweet Marsala Wine and Mushrooms
Chicken Piccatta – Floured and Sauteed with Light Lemon and Herb Wine Butter and Topped with Capers
Lemon Chicken - Same as above without the Capers
Chicken Scaloppini – Roasted Chicken, Colored Peppers, Onions in a Light Garlic Tomato Wine Sauce
Chicken Romano – Parmesan and Egg battered then Sauteed served in a White Wine Butter Sauce
Chicken Mediterranean – Floured and Sauteed with Garlic, Tomato, Artichokes, Red peppers, Black Olives in a White wine Red Pesto Sauce
Chicken Formaggio – Floured an Sauteed topped with Herb Filet Tomatoes and Smoked Provolone
Chicken Cordon Bleu – Floured Chicken Stuffed with Swiss Cheese and Ham Dusted in Breadcrumbs in white Cream Sauce
BEEF
Sliced Top Round Roast Beef in Pan Gravy
Italian Roast Beef - (Shaved in an Italian Beef Au Jus)
Home Made Meatloaf in Savory Tomato gravy
Stuffed Cabbage in Tomato Gravy
Stuffed Peppers in Tomato Gravy
Meatballs in Sweet Basil Marinara
Meatballs (Swedish)
Meatballs (Marsala)
Sauteed Filet Tips Marsala (Add $2)
Filet Tips Stroganoff in Sour Cream Herb Demi Gravy (Add $2)
Sliced Filet Mignon (Add $9)
PORK / SAUSAGE
Pulled Pork - Slow Roasted with 2 Styles of BBQ Sauce on Side
Roasted Pork Loin in a Mushroom Demi Glace
Roasted Pork Loin in Pan Gravy
Maple Honey Ham
Mild or Hot Sausage (w/ Peppers and Onions and light Marinara)
Roasted Kielbasa with Sauerkraut
Grilled Bratwurst
SEAFOOD
Lemon Peppered Cod - Butter, Wine and Pepper
English Style Cod - Baked with garlic, white wine and butter topped with herb focaccia breadcrumbs
Mediterranean Tilapia- olives, tomato, red peppers, artichokes in a red pesto and white wine
Shrimp Scampi Cod (Add $3)
Crab Stuffed Cod (Add $3)
Teriyaki Grilled Salmon (Add $3)
VEAL / LAMB (Add Market Price Please Inquire)
Veal Marsala
Veal Scaloppini
Veal Parmesan
Rosemary Lamb Chops
PASTA / ENTREES
"VEG" Represents Vegetarian Selection
(VEG) Baked Rigatoni - Layered with Marinara, Ricotta and Provolone Cheese
(VEG) Cheese Lasagna
(VEG) Cheese Stuffed Shells
(VEG) Cheese Ravioli
(VEG) Cheese Tortellini
Baked Rigatoni w/ Meat- Layered with Marinara, Ricotta, Sausage, Beef and Provolone
Meat Lasagna - (Sausage and Beef)
GREEN SALADS / SIDE DISHES
- Salads include a choice of 2 dressings. Specialty salads are paired with 1 dressing and another may be added at no charge.
Tossed Salad - Mixed greens, grape tomato, shredded carrots, shredded cabbage, cucumbers and garlic herb croutons
Strawberry Salad - Mixed greens, fresh strawberries, Feta cheese and candied almonds with strawberry vinaigrette
Goat Cheese Beet Salad - Pickled beets, candied walnuts, goat cheese with balsamic dressing
Caesar Salad - Chopped romaine, shaved Parmesan, grape tomato and seasoned croutons with creamy Caesar dressing
Asian Salad - Chopped romaine, mixed greens, cucumbers, shaved carrots, shredded cabbage, Mandarin oranges
and crunchy noodles with Asian sesame dressing
Greek Salad- Chopped romaine, black olives, grape tomatoes, red onion, artichokes, red peppers, Feta cheese
and seasoned croutons with Greek dressing
COLD SALADS / SIDE DISHES
Creamy Potato Salad Creamy
Macaroni Salad
Black Bean Corn Cilantro Salad
Summer Pasta Salad
Orzo Feta Mediterranean Pasta Salad
Creamy Cole Slaw
Sweet and Sour Cole Slaw
Asian Sesame Noodle Salad
Cucumber Tomato Onion Salad
Cucumber Dill Sour Cream Salad
Caprese Salad - Buffalo Mozzarella Ovalini, Tomato Tossed in Basil Pesto
Fresh Fruit Bowl
VEGETABLES / SIDES
Sweet Kernel Corn
Green Bean Almondine (Almonds are served on side for allergy awareness)
Honey Glazed Carrots
Vegetable Medley (Broccoli, Carrots and Cauliflower)
Key West Blend (Broccoli, Carrots, Green Beans, and Colored Peppers)
Grilled Balsamic Brussel Sprouts (Add $1)
Roasted Asparagus with Olive Oil, Cherry Tomato and Lemon (Add $2.00)
Marinated Grilled Vegetable Platter (Served Cold - Add $2.00)
STARCH / SIDE DISH
Roasted Red Seasoned Potatoes
Buttered Parsley Potatoes
Whipped Potatoes
Baked Potato w/ sour cream and butter
Scalloped Potatoes
Parmesan Encrusted Baby Bakers
Cheddar Twice Baked Potatoes (Add $1)
Macaroni and Cheese
Haluski
Rice Pilaf
Steamed White Rice
Spanish Rice
Pasta - Choose 1: Penne / Rotini (Springs) / Farfalle (Bow Ties) / Linguini / Spaghetti
Sauce - Choose 1: Sweet Basil Marinara / Tomato Cream Vodka (Add $1) / Alfredo ($1)
DESSERTS: $2.75 Per Piece
Cheesecake with Assorted Fruit Topping and Whipped Cream - German Chocolate Cake - Assorted Cookie Tray
Tiramisu Layer Cake - Chocolate Cream Pie - Strawberry Shortcake Layer Cake - Mandarin Orange Layer Cake
Chocolate Chip Cannoli $3.50 Each
A La Carte Sheet Cakes are available for (1/2 $39.99, FULL 79.99)
AM BREAKFAST BUFFET IDEAS
Add Hot Coffee for $3.00 pp./ (Minimum of 25 Guests Required)
“Continental”– $11
Donuts, assorted bagels with cream cheese, jellies, peanut butter, assorted mini muffins, assorted pastry,
fresh fruit bowl, assorted juices. Add yogurt assortment for $1.00 pp.
“Breakfast in Bed”- $14
Scrambled eggs, home fries, Bacon, Choice of pork sausage or ham, cinnamon swirl French toast, fruit bowl,
bagel assortment and assorted juices.
“Healthy Hearts” – $14
Assorted yogurts, scrambled egg whites, fresh fruit bowl, turkey
sausage or fresh ham, wheat toast, assorted Juices.
“Steak n Eggs”
- $19
Scrambled eggs, cheesy potatoes, sliced marinated sirloin, Choice of bacon, pork sausage or ham,
cinnamon swirl French toast, fruit bowl, bagel assortment and assorted juices.
THEMED BUFFET IDEAS
(Minimum of 25 Guests Required)
"Executive Luncheon" - $15
Assorted Prepared Deli Sandwiches (4 Types), Relish Tray (Mustard, Mayo, L, T, O and Pickles),
Bagged Chip Assortment, 2 Cold Sides and Cookie Assortment
"Wake / Celebration of Life" - $15
Assorted Cookie Tray is Included in this Buffet (Average 1.5 Per Guest)
Deli Tray: Ham, Turkey and Roast Beef, Swiss, American and Provolone Cheese, Assorted Breads and Rolls,
Relish Tray: Lettuce, Tomato, Onions, Banana Peppers, Pickles, Mayo, Mustard, Dijon Mustard.
Choose 1 Entree, Choose 2 Sides
- To help you with an accurate guest count, you may call the night before with an update
so our chefs can provide enough food for last minute additions after services.
"Fiesta"- $14
Flour Soft Tortilla, Hard Tacos, Tortilla Chips, Mixed Greens (For Taco Salad Option), Taco Beef, Seasoned Chicken,
Spanish or White Rice, Warm Black Beans, Shredded Cheese, Shredded Lettuce, Chopped Tomato, Diced Onion,
Pickled Jalapenos, Black Olives, Warm White Queso Dip, Sour Cream and Salsa. Add Guacamole $1.50
"Grad Party" - $16
Angus Burgers , All Beef Hot Dogs, Hot Sausage with Split Rolls, Assorted Croissants and Slider Deli Sandwiches, Relish Tray: L, T, O ,
Pickles, Ketchup, Mustard, Dijon, Relish and Mayo
Choose 2 Sides
"Picnic" - $16
Hot Sausage with Split Rolls, Pulled Pork, Choice of: Grilled Chicken Breast, Rotisserie, BBQ or Fried Chicken,
Assorted Slider Rolls and Buns, Relish Tray: Cheese, Chopped Onion, Pickles, Hot Sauce, 2 Styles BBQ Sauce
Choose 3 SIDES
"Yinzer" – $16
Roasted Kielbasa and Sauerkraut, Stuffed Cabbage Rolls, Hot Sausage with peppers and onions,
Split Rolls, Pierogies with Sautéed Onions, Potato Pancakes with sour cream & applesauce
Choose 2 Sides.
"Backyard BBQ"- $19
Angus Burgers, Hot Dogs, Pulled Pork, Rotisserie Chicken, Hot Sausage with Peppers and Onions,
Assorted Slider Rolls, Relish Tray: Cheese, L, T, O, Pickles, Ketchup, Mustard, Dijon, Relish, Mayo and BBQ Sauces
Choose 3 Sides
CHEF STAFFED - ON SITE GRILLE MENUS
We will come to you! Please Add $125 charge for your on site grilling chef. Grille Chef will cook Fresh on site for up to 2 Hours.
Additional Hours are Charged at $50 per hour. We will need a designated area as to not worry about smoke and possible
staining driveway or concrete. A minimum of 75 Guests is Required.
ALL AMERICAN GRILLE - $15
Grilled Angus Burger Sliders, All Beef Hot Dogs, Grilled Marinated Chicken Breast,
Assorted Rolls and Buns, Relish Tray: Cheese, L, T, O, Pickles, Ketchup, Mustard, Dijon, Relish, Mayo, BBQ,
Choose 2 SIDES
GRADUATION PARTY GRILLE- $16
Grilled Angus Burger Sliders, All Beef Hot Dogs, BBQ Pulled Pork, Fried Chicken Tenders,
Assorted Slider Rolls and Buns, Creamy Cole Slaw, Relish Tray: Cheese, L, T, O,
Pickles, Ketchup, Mustard, Dijon, Relish, Mayo, BBQ
Choose 2 SIDES
TAILGATER'S GRILLE - $18
Grilled Angus Burger Sliders, All Beef Hot Dogs, Pulled Pork, Assorted Rolls and Buns, Creamy Potato
Salad, Relish Tray: Cheese, L, T, O, and Pickles, Ketchup, Mustard, Dijon, Relish, Mayo, BBQ
Choose 1: Kielbasa and Kraut / Hot Sausage with Pepper and Onions / Smoked Beef Brisket
Choose 2 SIDES
BUBBA'S BBQ GRILLE- $24
BBQ Ribs, Pulled Pork, BBQ Chicken, Hot Sausage, Bratwurst, Assorted Slider Rolls and Buns, Cole Slaw,
3 Bean Baked Beans, Relish Tray: Ketchup, Brown Mustard, 2 Styles BBQ Sauce, Onions and Pickles
Choose 2 SIDES
INFORMATION & EXTRA SERVICES
Plate Ware- "Leak - proof" laminated plates, plastic flatware, plastic serving utensils and paper napkins are included
with all off site buffet packages. For events choosing "Trays" and "By The Pan" Add $.50 cents per guest.
We offer an upgraded high quality (Hard plastic, designer) cater ware or “Masterpiece Wedding Ware” for
an additional charge of $1.75 per person.
You may purchase a Chafing Dish "Party Pack" for $10 each. This includes a wire chafing rack (holds one pan), 1 aluminum water pan
and 2 liquid heat canisters. (You may keep these for future use.)
- Add Bottled Waters and Canned Sodas for $1.00 each
- Ice may be Purchased for $.45 cents Per Pound If available / Delivery Charge Possible (Please check with Chopped Coordinator)
Delivery is $25 for all orders up to 15 miles. (16 miles - 25 miles add $25 Service Charge).
We work with a network of professional Linen, China and Rental Companies for all of your rental needs.
We would be happy to assist you with coordinating these items. Prices vary. Items to be considered: 10" Dinner Plate,
7" Salad Plate, 6" Dessert Plate, 3 Forks, 1 Knife, 1 Spoon, Water Goblet. Additional Glasses if Needed: Rocks, Wine,
High Ball, Champagne Flutes, table linens Floor length or Lap Length, linen dinner napkins.
STAFF
Off site service staff (servers and bartenders) are available for $25.00 per hour per staff member (5 Hour Minimum).
Buffet Events Using Disposable Plate Ware - Suggested: 35 - 40 guests per service staff member.
Buffet Events Using Real China - Requires 1 Service Staff Member per every 25 Guests
Additional Staff May be needed / required depending on Cocktail Hours, Early Event
Bar Set Up, Cookie Table Set Up etc...
