Buffet Menus

BUFFET MENUS

Phone: 412-952-6827

Ryan Bechtold, Owner, Executive Chef

LUNCH / DINNER Buffets (Minimum of 25 Guests)

"Build Your Own" Buffet Pricing

All buffets may add fresh rolls and butter for .75 cents per guest

Choose 1 ENTREE and 3 Sides $16 Dinner

Choose 2 ENTREES and 3 SIDES $20 Dinner

Choose 3 ENTREES and 3 SIDES $25 Dinner

Add an ENTREE $4.50 Per Person / Add a SIDE DISH $3 Per Person

ENTREES

VEGETARIAN

Stuffed Portobello Mushroom (Ricotta, Parmesan, Sauteed Spinach, Mozzarella, Artichokes and

Breadcrumbs)

Eggplant Napolean - (Layered with Seasoned Ricotta and Provolone and topped with Marinara (Add $1)

Cheese Lasagna Rolls (Ricotta, Provolone and Parmesan Cheese)

POULTRY

Fried Chicken

Rotisserie Chicken

BBQ Rotisserie Chicken

Grilled Marinated Boneless Chicken Breast

Fried Chicken Tenders

Roasted Turkey with Gravy (Whole or Sliced -White Meat Only)

Herb Stuffed Chicken - Herb Stuffing with Supreme Gravy

Chicken Parmesan - Floured, Sauteed and Topped with Basil Marinara and Provolone

Chicken Marsala – Floured and Sauteed in a Sweet Marsala Wine with Mushrooms

Chicken Piccatta – Floured and Sauteed with Lemon and Herb Wine Butter, Topped with Capers

Chicken Romano – Parmesan and Egg battered, Sauteed in a White Wine Butter Sauce

BEEF

Stuffed Cabbage

Stuffed Peppers

Meatballs in Sweet Basil Marinara

Sliced Top Round Roast Beef in Pan Au Jus / Gravy

Sauteed Filet Tips Marsala (Add $3 pp) Comes with Noodles or Rice

Filet Tips Stroganoff in Sour Cream Herb Brown Gravy Comes with Noodles or Rice (Add $3 pp)

Sliced Filet Mignon (Add $12 pp)

PORK / SAUSAGE

Pulled Pork - Slow Roasted with 2 Styles of BBQ Sauce on Side

Roasted Pork Loin in a Mushroom Demi-Glace or Pan Gravy

Maple Honey Ham

Hot Sausage in Peppers

Roasted Kielbasa with Sauerkraut

SEAFOOD

Lemon Pepper Cod - Butter, Lemon, White Wine and Pepper

English Style Cod - Baked with garlic, white wine, lemon and butter topped with herb focaccia breadcrumbs

Shrimp Scampi Cod (Add $3 pp)

Teriyaki Grilled Salmon (Add $3 pp)

PASTA / ENTREES

"VEG" Represents Vegetarian Selection

(VEG) Pasta - Choose 1: Penne / Rotini (Springs) / Rigatoni / Farfalle (Bow Ties) /

Sauce - Choose 1: Sweet Basil Marinara / Tomato Cream Sauce (Add $1) / Alfredo Sauce ($1)

(VEG) Baked Rigatoni - Layered with Marinara, Ricotta and Provolone Cheese

(VEG) Cheese Lasagna Rolls

(VEG) Cheese Stuffed Shells

(VEG) Cheese Ravioli

(VEG) Cheese Tortellini

Baked Rigatoni w/ Meat Sauce - Layered with Marinara, Ricotta, Sausage, Beef and Provolone (Add $1 pp)

Meat Lasagna Rolls - (Cheese Stuffed Lasagna in Meat Sauce)

GREEN SALADS / SIDE DISHES

Specialty salads are paired with 1 dressing. Another may be added at no charge.

Mixed Green Tossed Salad

Mixed greens, tomato, shredded carrots, shredded cabbage and cucumbers with a choice of 2 dressings

Strawberry Salad

Mixed greens, sliced strawberries, blueberries, Feta Cheese and toasted almonds with Raspberry Vinaigrette

and balsamic dressing

Goat Cheese Beet Salad

Mixed greens, pickled beets, candied walnuts and crumbled goat cheese served with balsamic dressing

Caesar Salad

Chopped Romaine, grape tomatoes, parmesan cheese and garlic herb croutons served with creamy Caesar dressing

Greek Salad

Chopped romaine, black olives, grape tomatoes, red onion, artichokes, colored peppers, Feta cheese and

seasoned croutons with Greek dressing

Chopped Salad

Chopped Romaine, cucumber, red onion, colored peppers, banana pepper rings, asparagus and

Garbanzo beans with Balsamic dressing

COLD SALADS / SIDE DISHES

Creamy Potato Salad Creamy

Creamy Macaroni Salad

Summer Pasta Salad

Creamy Cole Slaw

Broccoli Salad

Fresh Fruit Bowl

VEGETABLES / SIDES

Sweet Kernel Corn

Green Bean Almondine (Almonds are served on side for allergy awareness)

Honey Glazed Carrots

Vegetable Medley (Broccoli, Carrots, Cauliflower and Green Beans)

Steamed Broccoli

Roasted Brussel Sprouts (Add $1 pp)

Roasted Asparagus Platter (Add $2 pp)

STARCH / SIDE DISH

Roasted Red Seasoned Potatoes

Buttered Parsley Potatoes

Whipped Potatoes

Baked Potato w/ Sour Cream and Butter

Cheesy Hashbrown Casserole

Macaroni and Cheese

Rice Pilaf

White Rice

DESSERTS: $3 Per Piece

Cheesecake with Assorted Fruit Topping and Whipped Cream

Assorted Cookie Tray

Strawberry Shortcake Layer Cake

Mandarin Orange Layer Cake

Tiramisu Layer Cake

Chocolate Cream Pie

Chocolate Chip Cannoli $3.50 Each

THEMED BUFFET IDEAS

(Minimum of 25 Guests Required)

“Breakfast in Bed”- $19

Scrambled Eggs, Home fries, Bacon, Pork sausage, Cinnamon French Toast, Fruit Bowl,

Bagel Assortment with Cream Cheese and Jellies, Cranberry and Orange juices (Cups Included)

"Executive Luncheon" - $18

Assorted Prepared Deli Sandwiches (4 Types), Relish Tray (Mustard, Mayo, L, T, O and Pickles),

Bagged Chip Assortment, Cookie Assortment

Choose 2 Cold Sides

"Wake / Celebration of Life" - $20

Deli Tray Of: Honey Ham, Roast Turkey and Roast Beef, Swiss, American and Provolone Cheeses

Assorted Breads and Rolls, Relish Tray: Lettuce, Tomato, Onions, Pickles,

Banana Peppers, Mayo and Mustard, Assorted Cookie Tray (Included)

Choose 1 Entree

Choose 2 Sides

To help you with an accurate guest count, you may call the night before with an update

so our chefs can provide enough food for last minute additions.

"Fiesta"- $17

Flour Soft Tortilla, Hard Tacos, Tortilla Chips, Mixed Greens (For Taco Salad Option),

Taco Beef, Seasoned Chicken, Steamed White Rice, Warm Black Beans, Shredded Cheese,

Shredded Lettuce, Chopped Tomato, Diced Onion, Pickled Jalapenos,

Warm White Queso Dip, Sour Cream and Salsa. Add Guacamole $1

"Grad Party" - $20

Angus Burgers, All Beef Hot Dogs, Hot Sausage, Cold Cut Deli Tray of Roast Beef, Turkey and Ham:

with Assorted Breads and Rolls. Bread / Relish Tray: Hamburger and Hot Dog Rolls,

Cheese, Lettuce, Tomato, Onion, Pickles, Ketchup, Mustard, Dijon and Mayo

Choose 2 Sides

"Picnic" - $20

Hot Sausage, Pulled Pork, Choice of: Grilled Chicken Breast, Rotisserie or Fried Chicken, Assorted

Slider Rolls, Relish Tray: Cheese, Chopped Onion, Pickles, Hot Sauce, 2 Styles BBQ Sauce

Choose 2 SIDES

"Yinzer" – $20

Roasted Kielbasa and Sauerkraut, Stuffed Cabbage Rolls, Hot Sausage in Peppers,

Assorted Rolls, Pierogies with Sautéed Onions, Potato Pancakes with sour cream & applesauce

Choose 2 Sides

"Backyard BBQ"- $25

Angus Burgers, Hot Dogs, Pulled Pork, Choice of: Fried or Rotisserie Chicken, Hot Sausage with

Peppers and Onions, Assorted Rolls and Buns, Relish Tray: Cheese, Lettuce, Tomato, Onion,

Pickles, Ketchup, Mustard, Mayo, BBQ Sauce and Relish

Choose 2 Sides

ALL AMERICAN GRILLE - $20

Grilled Angus Burgers, All Beef Hot Dogs, Grilled Marinated Chicken Breast,

Assorted Rolls and Buns, Relish Tray: Cheese, L, T, O, Pickles, Ketchup, Mustard,

Dijon, Relish, Mayo, BBQ and Gold BBQ

Choose 3 SIDES

GRADUATION PARTY GRILLE- $22

Grilled Angus Burgers, All Beef Hot Dogs, BBQ Pulled Pork, Fried Chicken Tenders,

Assorted Slider Rolls and Buns, Creamy Cole Slaw, Relish Tray: Cheese, L, T, O,

Pickles, Ketchup, Mustard, Dijon, Relish, Mayo, BBQ

Choose 2 SIDES

TAILGATER'S GRILLE - $25

Grilled Angus Burgers, All Beef Hot Dogs, Pulled Pork, Hot Sausage in Peppers,

Assorted Rolls and Buns, Kielbasa n Kraut, Creamy Potato Salad,

Relish Tray: Cheese, L, T, O, Pickles, Ketchup, Mustard, Dijon, Relish, Mayo, BBQ, Gold BBQ

Choose 2 SIDES

BUBBA'S BBQ GRILLE- $32

BBQ Ribs, Pulled Pork, BBQ Chicken, Hot Sausage, All Beef Hot Dogs, Assorted Slider Rolls and Buns,

Cole Slaw, 3 Bean Baked Beans, Relish Tray: L, T, O, Pickles, Ketchup, Mustard, BBQ, Gold BBQ

Choose 3 SIDES

INFORMATION & EXTRA SERVICES

Payments Due Upon Delivery. Chopped Accepts Cash, Check, VENMO "@choppedcatering" and Credit Cards (Add 3.9% processing fee for all credit cards)

You may purchase a Party Pack for $12 each to keep your food warm for up to 2 hours.

This includes a wire chafing rack (holds one pan), 1 aluminum water pan and 2 liquid heat canisters. (You may keep these for future use.)

Plate Ware- "Leak - proof" laminated plates, plastic flatware, plastic serving utensils

and paper napkins are included with all off-site buffet packages.

Events choosing "Trays" and "By the Pan" Add $1 per guest.

We offer an upgraded high quality (Hard plastic, designer) cater ware or “Masterpiece Wedding Ware” for an additional charge of $2 per person

There will be a $25 Delivery Service Charge on ALL Deliveries within 15 miles. Every Additional 15 Miles Add $25.

We work with a network of professional Linen, China and Rental Companies for all of your rental needs.

We would be happy to assist you with coordinating these items. Prices vary. Average for a FULL China

Setting is @ $9.75 per guest plus $100 Delivery and Pick Up Fee. Included: Dinner Plate, Salad Plate,

Dessert Plate, 3 Forks, 1 Knife, 1 Spoon and 1 Water Goblet. Most Additional Glasses

if Needed: Rocks, Wine, High Ball, Champagne Flutes @ $1.00 each.

Table Linens average $14 to $22 per table depending on selection with Linen Guest Napkin averaging $1 each.

STAFF

Offsite service staff (servers) are available for $30.00 per hour per staff member (5 Hour Minimum).

Buffet Events - (Recommended) Every 15 - 25 guests require 1 staff member. Buffet Events Using Real China - Requires 1 Service Staff Member for Every 8 - 12 Guests

Additional Staff May be needed / required depending on Cocktail Hours, Early Event

Bar Set Up, Cookie Table Set Up etc...