BUFFET MENU
Phone: 412-952-6827
Ryan Bechtold, Owner, Executive Chef
LUNCH / Dinner Buffets (Minumum of 25 Guests)
All buffets are served with fresh rolls and butter. Sodas and Bottled Waters may be added for an additional $1.00 per piece.
Buffet Pricing
(Minimum of 25 Guests Required)
Choose 1 ENTREE and 3 Sides LUNCH ONLY $11.99 (Before 3pm)
Choose 2 ENTREES and 3 SIDES $13.99 Lunch Before 3 pm / 15.99 Dinner
Choose 3 ENTREES and 3 SIDES $16.49 Lunch Before 3 pm / 18.49 Dinner
Add an ENTREE $2.50 Per Person / Add a SIDE DISH $1.50 Per Person
ENTREES
POULTRY
Fried Chicken Tenders
Fried Chicken
Rotisserie Chicken
BBQ Bone In Chicken
Grilled Marinated Boneless Chicken Breast
Roasted Chicken with Supreme Gravy
Whole or Sliced Turkey with Gravy
Stuffed Chicken - Herb Stuffing with Supreme Gravy
Chicken Parmesan - Breaded and Topped with Marinara and Smoked Provolone
Chicken Marsala – Sweet Marsala wine and mushrooms
Lemon Chicken – light breading, herb butter and lemons
Chicken Scaloppini – Peppers, Onions in a light tomato sauce
Chicken Romano – Egg batter, Garlic, Parmesan and parsley
Chicken Piccatta – Herb wine butter, garlic and Capers,
Chicken Mediterranean – Red pesto, wine, artichokes, Red peppers, black olives and white wine butter
Chicken Formaggio – Herb Filet Tomato, Julienne Prosciutto and Smoked Provolone (Add 1$)
Chicken Cordon Bleu – Swiss, Ham and lightly breaded (Add $1)
BEEF
Sliced Roast Beef w/ gravy
Italian Roast Beef - Au Jus and Seasonings (Beef Broth)
Meatloaf with tomato gravy
Stuffed Cabbage
Stuffed Peppers
Beef Stroganoff
Meatballs Marinara
Meatballs (Swedish)
Meatballs (Marsala)
Sauteed Filet Tips Marsala (add $1)
PORK / SAUSAGE
Pulled Pork - BBQ on Side
Roasted Pork Loin in a Mushroom Demi Glace
Roasted Pork Loin in Sauerkraut
Honey Ham
Mild or Hot Sausage (w/ Peppers and Onions and light Marinara)
Kielbasa and Sauerkraut
SEAFOOD
Lemon Peppered Cod - Butter, Wine and Pepper
English Style Cod - Wine and Butter then topped with focaccia breadcrumbs
Mediterranean Tilapia- olives, spinach, tomato, red pesto and white wine
Shrimp Scampi Cod (Add $1)
Crab Stuffed Cod (Add $2)
Teriyaki Grilled Salmon (Add $2)
VEAL / LAMB (Add $3.00 per guest)
Veal Marsala
Veal Scaloppini
Veal Parmesan
Rosemary Lamb Chops
PASTA / ENTREES
Rigatoni Baked - Layered with Marinara, Ricotta and Provolone
Rigatoni Baked - Layered with Marinara, Ricotta, Sausage and Beef (Add $1)
Eggplant Parmesan
Zucchini Parmesan
Cheese Lasagna
Meat Lasagna - Sausage and Beef (add $1)
Cheese Stuffed Shells (1 Per Guest)
Cheese Ravioli (4 Per Guest)
GREEN SALADS / SIDE DISHES
Mixed Green
Grape tomato, shredded carrots, cucumber, cheddar jack cheese and garlic herb croutons with choice of 2 dressings.
Chopped
Romaine, Cucumber, Red Onion, Red and Green Peppers, Banana Pepper Rings, Asparagus and Cannelini Beans with Balsamic
Caprese
Buffalo Mozzarella, Thick Sliced Tomato, Fresh Basil and balsamic drizzle.
Greek (Add $1)
Chopped Romaine, Feta Cheese, Artichokes, Black Olives, Tomato and red onion with Feta Vinaigrette.
Wedge (Add $1)
Wedges of Iceberg, Chopped Tomato, Chopped Cucumber, Diced Red Onion, Crumbled Bacon,
Chopped Hard Boiled Eggs and Crumbled Blue Cheese.
COLD SALADS / SIDE DISHES
Creamy Potato Salad Creamy
Macaroni Salad
Summer Pasta Salad - Choose Linguini, Penne or Bow Ties
Orzo Feta Mediterranean Pasta Salad
Creamy Cole Slaw
Sweet and Sour Cole Slaw
Asian Sesame Noodle Salad
Cucumber Tomato Onion Salad
Fresh Fruit Bowl
VEGETABLES / SIDES
Sweet Kernel Corn
Green Bean Almondine (Almonds are served on side for allergy awareness)
Honey Glazed Carrots
Vegetable Medley (Broccoli, Carrots and Cauliflower)
Grilled Brussel Sprouts
Key West Blend (Yellow Carrots, Orange Carrots, Green Beans and Red Peppers)
Asparagus with Olive Oil and Lemon (Add $1.00)
Marinated Grilled Vegetable Platter (Cold)
STARCH / SIDE DISH
Roasted Red Potatoes
Whipped Potatoes
Baked Potato w/ sour cream and butter
Scalloped Potatoes
Twice Baked Potatoes
Parmesan Encrusted Baby Bakers
Buttered Parsley Potatoes
Rice Pilaf - Sauteed Carrot, Celery and Onion
Steamed White Rice
Penne Marinara / Alfredo (Add $1)
Rotini (Springs)
Farfalle (Bow Ties) Marinara
Linguini Marinara
Macaroni and Cheese
Haluski - Butter Sauteed Cabbage, Bacon and Egg Noodles
SAUCE OPTIONS FOR PASTAS
Marinara / Tomato Cream / A La Vodka Tomato Cream (Add $1) / Alfredo ($1)
DESSERTS $2.75 Per Piece
Cheesecake with Assorted Fruit Topping - German Chocolate Cake - Assorted Cookie Tray
Tiramisu Layer Cake - Black Forest Cake - Chocolate Layer Torte
Chocolate Cream Pie - Strawberry Shortcake Layer Cake - Mandarin Orange Layer Cake
Chocolate Chip Cannoli - A La Carte Sheet Cakes are available for (1/2 $39.99, FULL 79.99)
“Strolling Buffet or Station Menu” $34.99
Includes all of the following stations! : Antipasto Tuscan Station, Choice of (2) Cold Appetizers (excludes seafood),
(2) Hot Appetizers (excludes seafood), Dinner Stations of the following: Garden Salad Station, Pasta Station,
Carving Station and and a Choice of (1) Side Dish (to be served on the carving station), Complimentary Cake Cutting and Serving.
See Descriptions of Stations Below:
CARVING STATION (2 Hours)
Carving stations are served with assorted rolls and butter, a variety of dipping sauces,
gravies and include a designated carving chef for 2 hours.
Top Round of Angus Beef
Roasted Turkey Breast
Virginia Baked Ham
Top Round of Angus Beef and Turkey Breast(Add $2)
Virginia Baked Ham and Turkey Breast (Add $2)
Slow Roasted Prime Rib - Add $3.49 per person
Slow Roasted Filet Mignon - Add $5.99 per person
Antipasti Tuscan Station
Italian Salami, Cappicola, Pepperoni, Assorted olives, Hummus and Pita, Marinated Artichoke Salad,
Marinated Peppers, Assorted Sliced Cheeses, Fresh Crudité of Raw Vegetables, Baskets of fresh Italian Rolls,
Crackers and Flat Breads and Assorted Mustard & Dips
Garden Salad Station
Pick 4 Items From the Following:
Tossed Green Salad, Spinach Salad, Chef Salad, Asian Salad, Seasonal Strawberry Salad, Caesar Salad,
Greek Salad, Wedge Salad (Bacon, Egg, Onion, Tomato with Crumbled Bleu Cheese).
Red Skin Potato Salad, Broccoli Salad, Creamy Macaroni Salad, Italian Pasta Salad,
Cold Mediterranean Orzo Salad, Fresh Fruit Salad (Seasonal), all served with assorted
Rolls and Butter and Choice of 3 Dressings.
Pasta Station
(Choice of 2 Pasta’s)
Penne, Rigatoni, Linguini, Angel Hair, Spaghetti, Cheese Tortellini
(Choice of 2 Sauces)
Marinara, Meat Sauce, Alfredo, Tomato Cream, Clam Sauce, Pesto
(Included Toppings)
Includes Display of: Shaved Parmesan Cheese, Sautéed Peppers and Onions, Roasted Tomatoes,
Sautéed Mushrooms, Mini Meatballs, Diced Chicken, Artichokes, Olives
Multi-Level Gourmet Dessert Station Add $5.49
Fresh Fruit Platter, Assorted Fruit and Cream Pies, Cheesecakes, Cookies, Sheet Cakes, Fresh Fruit Toppings and Sauces
AM Breakfast Buffets
Add Hot Coffee for $1.50 pp./ (Minimum of 25 Guests Required)
“Continental”– $9.99
Donuts, Assorted Bagels, Muffins, Cinnamon Rolls, Fruit Bowl and assorted Juices. Add yogurt assortment for $1.00 pp.
“Breakfast in Bed”- $13.49
Scrambled eggs, home fries, Bacon, Choice of pork sausage or ham, cinnamon swirl French toast, fruit bowl,
bagel assortment and assorted juices.
“Healthy Hearts” – $13.49
Assorted yogurts, scrambled egg whites, fresh fruit bowl, turkey
sausage or fresh ham, wheat toast, assorted Juices.
“Steak n Eggs”
- $16.99
Scrambled eggs, cheesy potatoes, sliced marinated sirloin, Choice of bacon, pork sausage or ham,
cinnamon swirl French toast, fruit bowl, bagel assortment and assorted juices.
Themed Buffets
BACKYARD BBQ- $16.99
Choose 3 SIDES, Hamburgers, Hot Dogs, Pulled Pork, Choice of: Rotisserie, BBQ or Fried Chicken,
Assorted Rolls and Buns, Relish Tray (Ketchup, Mustard, Mayo, L, T, O and Pickles).
GRADUATION - $14.99
Choose 4 SIDES, Assorted Croissant Sandwiches, Chicken Tenders with ketchup and BBQ dipping sauces.
REUNION - $14.99
Choose 3 SIDES, Hot Sausage with Rolls, Choice of: Rotisserie, BBQ or Fried Chicken,
Assorted Rolls and Buns, Relish Tray (Ketchup, Mustard, Mayo, L, T, O and Pickles)
YINZER – $15.99
Choose 2 SIDES, Kielbasa and Sauerkraut, Stuffed Cabbage Rolls, Hot Sausage with peppers and onions,
Pierogies with sautéed onions, Potato Pancakes with sour cream, applesauce and fresh Rolls w/ butter.
FIESTA- $9.99
Taco Beef, Seasoned Chicken, Flour Soft Tacos, Hard Tacos, Shredded Lettuce, Chopped Tomato, Diced Onion, Jalapenos,
Shredded Cheese, Black Beans, Warm White Queso Dip, Sour Cream and Salsa.
Make it a Fajita Buffet for an additional $3.00 per guest. Substitutes Marinated, Grilled Strips
of Chicken and Beef, Sautéed onions and peppers and Guacamole.
BAKED POTATO BONANZA - $9.99
Freshly baked Jumbo Idaho
Potatoes, Shredded Cheddar Jack Cheese, Warm Cheddar Cheese, Butter, Sour
Cream, Chopped Bacon, Steamed Broccoli Florets, Sautéed Mushrooms, Spicy Chili,
Salsa, Diced Onions and Chopped Scallions.
ON SITE GRILLING PACKAGES
(Minimum of 75 Guests)
There is a $150 charge for on site grilling chef. We will need a designated spot as to
not worry about smoke and staining driveway or concrete.
Add a Meat to ANY package for $2.00 per person
ALL AMERICAN GRILLE - $13.99
Choose 3 SIDES, Grilled Angus Burger Sliders, All Beef Hot Dogs, Grilled Marinated Chicken,
Assorted Rolls and Buns, Relish Tray (Ketchup, Mustard, Mayo, BBQ, L, T, O, and Pickles)
GRADUATION PARTY GRILLE- $14.99
Choose 2 SIDES, Grilled Angus Burger Sliders, All Beef Hot Dogs, BBQ Pulled Pork, Choice Of: Fried Chicken Tenders,
BBQ Chicken Breast, Fried or Rotisserie Chicken, Assorted Buns, Slider Rolls and Buns,
Relish Tray (Ketchup, Mustard, Mayo, BBQ, L, T, O, and Pickles)
TAILGATER'S GRILLE - $15.99
Choose 3 SIDES, Grilled Angus Burger Sliders, All Beef Hot Dogs, Pulled Pork, Choice of Kielbasa and Kraut or Hot Sausage with Pepper and Onions.Assorted Buns, Slider Rolls and Buns, Relish Tray (Ketchup, Mustard, Mayo, BBQ, L, T, O, and Pickles)
BBQ GRILLE- $16.99
Choose 3 SIDES, Cut BBQ Ribs, BBQ Pulled Pork, BBQ Chicken Assorted Buns, Slider Rolls and Buns,
Relish Tray (L, T, O, BBQ Sauce and Pickles)
INFO & EXTRAS
Plateware- "Leak - proof" laminated plates, plastic flatware, plastic serving utensils and paper napkins are included
with all off site buffet packages. For events choosing "trays" and "By The Pan" Events add $.75 cents per guest for Plateware.
We offer an upgraded high quality (Hard plastic, designer) cater ware or “Masterpiece Wedding Ware” for
an additional charge of $1.50 per person.
You may purchase a party pack for $8 each. This includes a wire chafing rack (holds one pan), 1 aluminum water pan
and 2 liquid heat canisters. (You may keep these for future use.)
Add Bottled Waters and Canned Sodas for $1.00 each piece
Delivery is FREE for all orders over $300.00 within 15 miles. (16 miles - 25 miles add $25 Service Charge).
There will be a $25 delivery fee on orders less than $300.00.
We work with a professional group of Linen, China and Rental Companies. Additional charges vary based on request.
Additional off site service staff (servers and bartenders) are available for $25.00 per hour per staff member.
Every 40 guests usually required 1 staff member.
