CHILLED Appetizers: 50 for $79.99
Deviled Eggs - CHOICE OF: Bleu Cheese and Fig Glaze, Cajun, Jalapeno, Smoked Cheddar Bacon
Salmon Mousse on Cucumber Slice
Chicken Salad in Phyllo
Tuna Salad in Phyllo
Shrimp Salad in Phyllo
Spinach Dip in Phyllo
Pepperoni Dip in Phyllo
Gorganzola Cream Spread in Phyllo
Caprese Skewers - Buffalo Mozzarella Ovalini, Basil, Grape Tomato in Balsamic Drizzle
Tomato Bruschetta on Garlic Herb Crostini
HOT Hors D'oeuvres: 50 for $59.99
Spanakopita - Greek Spinach and Feta in Phyllo
Cocktail Franks in Blanket (Pastry)
Cocktail Meatballs: Swedish, Thai Chili, Sweet and Sour, BBQ, Marsala or Marinara
Silver Dollar Potato Pancakes with Chive Sour Cream Dollop
Shrimp Skewers: Marinated or BBQ
Goat Cheese and Bacon in Phyllo
Chicken Bacon Ranch in Phyllo
Mini Quiche
Sausage Stuffed or HERB Stuffed Mushrooms
Quesadilla Triangles - Chicken, Beef or Cheese
Pork Potstickers in Teriyaki Soy Glaze
HOT Hors D'oeuvres: 50 for $129.99
Filet Skewers - (3 oz) Marinated, Thai Chili, General Tso's or Teriyaki with Horseradish Sauce
Chicken Skewers: (3 oz) Mild, Hot, Cajun, Garlic Parmesan, Korean Teriyaki
Scallops Wrapped in Bacon
Mini Crab Cakes with Dijon Remoulade
Crab Stuffed Mushrooms
Filet Bracciole with Gorgonzola, Garlic and Spinach (Pounded and Filled with Cheese and Spinach)
Coconut Shrimp with Thai Chili Remoulade
Mini Beef Wellington in Pastry
Sliders - Choice of: Pulled Pork, Grilled Chicken, Fried Chicken, Angus Burger or Veggie Burger
DIPS and PLATTERS (Serves 35 - 40) for $84.99
Spinach Artichoke Dip (WARM) - Served with Pita, Rye Bread and Tortilla Chips
Spinach Dip (COLD) - Served with Rye Bread and Fresh Veggies
Hummus Platter - Topped with Roasted Red Peppers. Served with Stuffed Grape Leaves (Vegetarian), Pita, Tortilla Chips and Fresh Veggies
Pepperoni Dip - (WARM) Served with French Bread and Cracker Assortment
Reuben Dip - (WARM) Served with Rye Bread and Cracker Assortment
Buffalo Chicken Dip - (WARM) Served with Tortilla Chips, Celery Sticks and Cracker Assortment
Tortilla Chips and Roasted Salsa - served with Jalapenos
