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Hors D'oeuvres: 50 for $59.99

Spanikopita - Greek Spinach and Feta Wrapped in Phyllo

Cocktail Franks in Blanket (Pastry)

Cocktail Meatballs: Swedish, Thai Chili, Sweet and Sour, BBQ, Marsala or Marinara

Silver Dollar Potato Pancakes with Chive Sour Cream Dollop

Vegetable Egg Rolls

Chicken Bacon Ranch in Phyllo

Mini Quiche 

Sausage Stuffed or HERB Stuffed Mushrooms

Pork or Chicken Potstickers in Teriyaki Soy Glaze

Chicken Quesadilla Rolls

Fried Pickle Spears

Battered Mozzarella Sticks


CHILLED Appetizers: 50 for $79.99

Deviled Eggs - CHOICE OF: Bleu Cheese and Fig Glaze, Cajun, Jalapeno, Smoked Cheddar Bacon

Creamy Chicken Salad with Grapes in Phyllo Cup

Tuna Salad in Phyllo Cup

Spinach Dip in Phyllo Cup

Gorganzola Cream Spread in Phyllo

Tomato Bruschetta on Garlic Herb Crostini


Appetizers: 50 for $89.99 

Fried Crab Rangoon Wonton

Goat Cheese and Bacon in Phyllo

Fried Gouda Macaroni n Cheese Bites

Chicken Satay Skewers
Caprese Skewers - Buffalo Mozzarella Ovalini, Basil, Grape Tomato in Balsamic Drizzle

Shrimp Salad in Phyllo


Hors D'oeuvres: 50 for $129.99

Asparagus and Asiago Cheese in Phyllo Wrap

Antipasti Skewers - Marinated Artichoke, Mozzarella Ovalini, Sundried Tomato and Kalmata Olive

Breaded Parmesan Stuffed Artichoke Bites

Raspberry Brie and Almonds in Puff Pastry

Scallops Wrapped in Bacon

Mini Crab Cakes with Dijon Remoulade

Seafood Stuffed Mushrooms

Beef Satay Skewers

Chicken Satay Skewers

Shrimp Skewers:  Cold: Old Bay Cocktail Style, Garlic Herb Marinated or Honey BBQ

Coconut Shrimp with Thai Chili Remoulade

Beef Hibachi Skewers

Chicken Skewers: (3 oz) Mild, Hot, Cajun, Garlic Parmesan, Korean Teriyaki

Mini Beef Wellington in Pastry

Sliders - Choice of: Pulled Pork, Grilled Chicken, Fried Chicken, Angus Burger or Veggie Burger 


DIPS and PLATTERS (Serves 35 - 40) for $89.99 

Spinach Artichoke Dip (WARM) - Served with Pita, Rye Bread and Tortilla Chips

Spinach Dip (COLD) - Served with Rye Bread and  Fresh Veggies 

Hummus Platter - Topped with Roasted Red Peppers.  Served with Stuffed Grape Leaves (Vegetarian), Pita and Tortilla Chips 

Reuben Dip - (WARM) Served with Rye Bread and Cracker Assortment

Buffalo Chicken Dip - (WARM) Served with Tortilla Chips, Celery Sticks and Cracker Assortment

Fresh Tortilla Chips  Served with Sour Cream , Salsa and Jalapenos